Reviewed: May 26, 2012

Very, very good. I have always searched for the BEST meat ball recipe. This is ONE that I like a lot. Thanks very much

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Reviewer:

Beverly Jane

Cooking Level: Expert

Reviewed: May 14, 2012

These were good, they stayed together well, but I think they need a little more flavor, so you might want to add some more spices or some worcestershire sauce.

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musicmomto4

Cooking Level: Expert

Reviewed: May 11, 2012

My boys loved this. I followed the recipe to the letter and the only thing I would suggest is turning the meatballs at least once so they don't stick to the aluminum foil.

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GummiBear

Reviewed: Apr. 22, 2012

This is a great recipe that my family loves but I changed it a little bit. I substituted one pound of the ground beef for one pound of ground sausage and I add a small piece of mozzarella to the center of half of the meatballs, the kids love these. I take them to parties and everyone loves them.

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rickkelly1228

Reviewed: Mar. 30, 2012

Loved them. Followed recipe to a tee and very tasty as written. Thank you! Bonnie in Mazatlan

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Bonnie

Reviewed: Mar. 28, 2012

Wonderful meatball recipe. Quick and easy to make, very moist and great flavor. My husband asked me to make them again! Definately a keeper!

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teagirl

Reviewed: Mar. 26, 2012

Made one substitution; cream of celery soup instead of mushroom. My husband is convinced every mushroom is poisonous! (Made mushroom gravy for myself while he enjoyed cream style corn on his mashed potatoes.) Next time will use a little Worcestershire and garlic salt and be sure not to overcook. Maybe ground chuck is too lean; will try with hamburger next time. Still, very tasty. Wondering about freezing: Do you cook first? Do you freeze in gravy? Do you reheat in microwave? Do the meatballs dry out much more?

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linder

Home Town: Pembine, Wisconsin, USA

Reviewed: Mar. 25, 2012

I didn't have Onion Soup mix, so I used Italian Dressing Mix. Otherwise followed the recipe exactly. These were not bad, but they were a little too soft for my liking. I prefer a meatier meatball and were very light and fluffy. Very easy recipe and would recommend to those who like softer meatballs.

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SaltedCrackers

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 25, 2012

I made half of a recipe according to all the directions and we thought the meatballs were delicious. Instead of making the smaller meatballs, mine were larger, and served over rice with a mushroom soup gravy. Color was needed, so we had broccoli. Delicious meal.

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Elaine

Reviewed: Mar. 23, 2012

These are really wonderful. I wrote down all the different sauces and gravies, to have a variety. I also think these would be incredible on top of scallopped potatoes to which sour cream and chives have been added. Just place on top and cook like your potato recipe says.

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