Photo of: Mom's Meatballs

Mom's Meatballs

Submitted by: Dorothy Smith 
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow. 

Sweet Tomato Meatballs

Submitted by: Pattigail 
Living In: Clarkfield, Minnesota, USA
These meatballs with sundried tomatoes have a kind of sweet kick to them. 

Photo of: Hazel's Meatballs

Hazel's Meatballs

Submitted by: Bakin' Machine 
Meatballs bake in a tangy ketchup sauce in this simple dish. 

Crispy Meatballs

Submitted by: Nancy Dose 
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota 

Ginger Meatballs

Submitted by: Sybil Leson 
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 

Apricot Meatballs

Submitted by: Lorenda Spain 
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas. 

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 

Photo of: Mixture for Meatballs, Meatloaf or Burgers

Mixture for Meatballs, Meatloaf or Burgers

Submitted by: PETEIYC 
This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you. 

Baked Fake Steak with Gravy

Submitted by: BARB MAXWELL 
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes. 

Photo of: Creamy Herbed Meatballs

Creamy Herbed Meatballs

Submitted by: Marilyn Coupland 
Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?