Tasty Baked Meatballs Recipe
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Tasty Baked Meatballs

By: Julie62 
"After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (143)

What to Drink?
Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 meatballs
 

Ingredients

  • 3 pounds ground beef
  • 1 1/2 cups Italian-seasoned dry bread crumbs
  • 1 (10.5 ounce) can cream of mushroom soup
  • 3 eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 34.5g | Cholesterol: 247mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2009 by L. Marie   view full review
This is the best meatball recipe ever. I did not have onion soup mix. I used instead one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by BUTTERYSPREAD   view full review
BEST. MEATBALLS. EVER. Seriously! All the other reviews are right! Very simple to make,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by Twila   view full review
Wonderful and so easy. I was looking for a meatball recipe that doesn't require browing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by VERONADRAGON   view full review
Wonderful. I made these a couple of nights ago for my boyfriend and for my mom. My boyfriend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by le Chef Maitre   view full review
A very simple recipe, I added 2 tablespoons of mustard, ketchup and worchester sauce to give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2009 by Kara   view full review
Mmmm so good and easy to make! The only thing I changed is that instead of dry onion soup mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by NCwriter   view full review
These were FANTASTIC! I made a few small changes but I'm sure the basic recipe is terrific as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2009 by stickmodee   view full review
I used ground pork that I got on sale for the ground meat. Other than that, I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2009 by Matt   view full review
I've never tasted a better meatball in my life. They are moist and tasty, I can't wait for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2009 by CARMELISA   view full review
I was skeptical - but I had all the ingredients and decided to try it. REALLY GOOD! I did...

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