Tasty Baked Meatballs Recipe
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Tasty Baked Meatballs

By: Julie62  
"After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal."

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (38)

Rate/Review | 1,193 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 meatballs
 

Ingredients

  • 3 pounds ground beef
  • 1 1/2 cups Italian-seasoned dry bread crumbs
  • 1 (10.5 ounce) can cream of mushroom soup
  • 3 eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 34.5g | Cholesterol: 247mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by L. Marie 
This is the best meatball recipe ever. I did not have onion soup mix. I used instead one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by VERONADRAGON 
Wonderful. I made these a couple of nights ago for my boyfriend and for my mom. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by stickmodee 
I used ground pork that I got on sale for the ground meat. Other than that, I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by BUTTERYSPREAD 
BEST. MEATBALLS. EVER. Seriously! All the other reviews are right! Very simple to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Matt 
I've never tasted a better meatball in my life. They are moist and tasty, I can't wait for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Linda Orlando 
These were FANTASTIC! I made a few small changes but I'm sure the basic recipe is terrific as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by LSUgirl 
Wonderful recipe! The meatballs are so juicy and moist! I used extra lean ground beef and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by ROSIESTOES 
I made this recipe exactly. I thought they were really yummy and had a nice flavor. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Kara 
Mmmm so good and easy to make! The only thing I changed is that instead of dry onion soup mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by CARMELISA 
I was skeptical - but I had all the ingredients and decided to try it. REALLY GOOD! I did... MORE

 
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