Tasty Baked Chicken Recipe
Add a photo
1 of 1 Photo

Tasty Baked Chicken

By: Betty Reuter  
"Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter"

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 436 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup dry sherry
  • 3 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 2 shallots, chopped

Directions

  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots.
  2. Bake, uncovered, at 425 degrees F for 20 minutes. Reduce heat to 375 degrees F. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Jennifer 
I made this with split chicken breast according to the recipe and it came out very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Hinchess 
The smell while this dish bakes is almost enough reason to make it. Very tasty way to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by JENMOZELLE 
Tasty and tender! I used chicken thighs with the skin removed. I didn't have tarragon in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by txsweetestqt 
Down in the south we eat chicken like it's going out of style. So I'am always looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by JTCRIPPEN 
Really yummy, even my kids liked it. I used chicken breast and it turned out wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by EasyPeasy 
This was so tasty! It reminded me of a South Beach Diet recipe I have tried in the past, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by JANIEHAYSLETT 
I'm sorry--we really did not like this. I followed the recipe exactly. Served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Kathleen 
Awesome! Great balanced taste. Note-chicken gets done fast. Leg quarters (cut) were done after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by momofmy4crazykids 
Yummy, yummy, served with wild rice, we had no leftovers. This a recipe that my whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Jo 
This is delicious! Double the recipe because they will want seconds! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?