Reviewed: Aug. 24, 2009

Delicious! As other reviewers stated, I used Italian dressing instead of plain oil to add to the dry dressing. I used boneless chicken tenders and added mushrooms, red pepper slices and chopped onion on top of the chicken. Next time, I will marinate for an hour before placing in oven. I will make this again.

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foxmomx3

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Reviewed: Aug. 9, 2009

This was a bit boring to us, sorry.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2009

This was pretty bland and it took about 10 minutes more to bake than written. I may try this again but use boneless skinless chicken breasts and marinate them overnight in the mixture. I wouldn't make it again as written, sorry.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 14, 2009

This recipe rocks!!! There were no leftovers, my picky children wanted more. Tasty, way easy and very flavourful. This will definitely be added to my main repertoire.

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WENDYSML

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Reviewed: Nov. 3, 2008

Used boneless, skinless, and it came out great. Used leftovers for Nachos. I am needing seriously uncomplicated recipes and this fits the bill and tastes good, too.

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 24, 2008

This was really great! I made it exactly as is except I used boneless, skinless chicken breasts. I served it over pasta with a salad and garlic toast. Delicious!

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mrsfarmer09

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Reviewed: May 6, 2008

Very tasty and easy to prepare. I used thighs and drumsticks instead of breasts, and increased the number of servings to 50. I will be serving this in the future.

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ARNOLDGIRL

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Reviewed: Apr. 5, 2008

Juicy and yummy. Used skinless boneless chicken breasts and added a splash of wine (as suggested by other reviewers). I was concerned about it being too salty so didn't use all of the sauce. Turned out very nice.

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Charly

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Reviewed: Mar. 30, 2008

great easy weekday meal. not too fattening, cheap ingredients, speedy prep, and tastes pretty good.

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tasha

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Reviewed: Jan. 19, 2008

my family loved this. make it once a week

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RILEYDOTTIE

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Reviewed: Dec. 13, 2007

This was so easy and so very delicious. The chicken came out so tender and it tasted wonderful. Thanks so much for the recipe, I will make it again, for sure.

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Samantha D

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

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Reviewed: Dec. 12, 2007

Not bad, nice flavor on outside of chicken, bland on inside. I did add some white wine to the chicken added a nice flavor.

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AKSTAFFORD

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 29, 2007

A family favorite, thank you for this recipe. People that don't like saltiness should steer away from this one though b/c it is quite salty.

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SHBEACHES

Cooking Level: Beginning

Home Town: Metuchen, New Jersey, USA

Living In: Edison, New Jersey, USA

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Reviewed: Nov. 8, 2007

very good thanks for the recipe

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RagstoStitches

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rigby, Idaho, USA

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Reviewed: Sep. 6, 2007

Good flavor...simple and fast!

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Rubybeach

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Reviewed: Jun. 13, 2007

Made this as specified and loved it. My kids also gobbled it up!

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spoexpecting

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Reviewed: Mar. 21, 2007

I dredged the breasts in flour, dipped them in beaten eggs, and breaded them in Italian-style bread crumbs before putting them into the pan. Then, I poured the dressing mixture over them. I also doubled the amount of the dressing mixture. When I turned the breasts over, I placed a dab of butter over each piece. Came out tasty, but nothing mindblowing. I'll make it again, nice and easy.

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Angie

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Reviewed: Jun. 30, 2006

great, and so easy to make.

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ani

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Reviewed: Jun. 21, 2006

This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out great too.

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