Reviewed: Apr. 17, 2012

excellent taste: not too much, not too little. Easy. I cooked chicken legs. Needed full 50 minutes to cook through. Served with broccoli and steamed, long-grain brown rice.

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Reviewer:

Eddie Francisco

Reviewed: Feb. 11, 2012

This is a good, simple recipe for a baked chicken breast. I made just two chicken breasts, but used the full recipe for the dressing mixture since they were quite large. I lifted the skin and smeared some of the dressing underneath. The chicken was very flavorful and moist with a nicely crisp skin.

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Aug. 9, 2011

I like but my husband did not. 15 minutes on each side was just a tiny bit too long for the chicken breast halves we used.

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Reviewer:

Rach

Reviewed: Jul. 23, 2011

This dish was TERRIFIC!! Extremely easy. I was looking for a dish that my son could make that was super simple but good. This totally filled the bill. I grilled the chicken instead of baking it and I also used boneless chicken. My husband was still talking about the next day and kept saying that dish is a keeper. Would definitely make it again.

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Reviewer:

Reviewed: Jul. 14, 2011

Easy. Easy and yummy makes it a staple in the family menu. It's hard to mess this one up.

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Reviewer:

YoungbloodFamily

Reviewed: Apr. 5, 2011

Very good, VERY simple recipe. Easy and quick. No complaints.

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Reviewer:

Sara G

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 24, 2009

Delicious! As other reviewers stated, I used Italian dressing instead of plain oil to add to the dry dressing. I used boneless chicken tenders and added mushrooms, red pepper slices and chopped onion on top of the chicken. Next time, I will marinate for an hour before placing in oven. I will make this again.

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Reviewer:

foxmomx3

Cooking Level: Intermediate

Reviewed: Aug. 9, 2009

This was a bit boring to us, sorry.

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Reviewer:

Martha and her daughter

Cooking Level: Intermediate

Reviewed: Mar. 10, 2009

This was pretty bland and it took about 10 minutes more to bake than written. I may try this again but use boneless skinless chicken breasts and marinate them overnight in the mixture. I wouldn't make it again as written, sorry.

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Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 14, 2009

This recipe rocks!!! There were no leftovers, my picky children wanted more. Tasty, way easy and very flavourful. This will definitely be added to my main repertoire.

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