Recipe by Helen
"This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired."
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chicken breast halves, bone in
1 (.7 ounce) package
dry Italian-style salad dressing mix
This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out great too.
This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the punch for which I was hoping. My fiance liked it, though, and he rarely likes anything.
GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE OIL I USED FAT FREE ITALIAN DRESSING...I WILL BE MAKING THESE AGAIN.
Loved it! And so did my husband. Easy and delicious.
This was really good. I used low fat italian dressing rather than the olive oil. I also marinated it for about an hour and I thought the chicken was very flavorful.
This is a good, simple recipe. I was worried my picky 6 year old would turn his nose up at it, but actually went back for seconds. Winner in my book. There is nothing fancy about this recipe that will make you go "wow" but you know, not every dinner needs to be a "wow" one. I'll make this again no doubt.
Very basic recipe so I added some white wine for more flavor. Keep basting and then use the sauce for a gravy.
great easy weekday meal. not too fattening, cheap ingredients, speedy prep, and tastes pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Bake Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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