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Tasty Bake Chicken

SUBMITTED BY: Helen

"This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.2 star rating.
Read Reviews (28)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 chicken breast halves, bone in
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 2 tablespoons cold water
  • 2 tablespoons olive oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
  3. Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
  4. Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Sarah
This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KDRICCI
Loved it! And so did my husband. Easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by TINKERBELL926
GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by SHEILAR73
This is a good, simple recipe. I was worried my picky 6 year old would turn his nose up at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by RONNETTA
This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Samantha D
This was so easy and so very delicious. The chicken came out so tender and it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by ani
great, and so easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by Dyner
Very basic recipe so I added some white wine for more flavor. Keep basting and then use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by dlgree6
This was really good. I used low fat italian dressing rather than the olive oil. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by AKSTAFFORD
Not bad, nice flavor on outside of chicken, bland on inside. I did add some white wine to the... MORE

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