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Tasty Bake Chicken
SUBMITTED BY:
Helen
"This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 chicken breast halves, bone in
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons cold water
2 tablespoons olive oil
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
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REVIEWS
Reviewed on Jul. 10, 2006 by
Sarah
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Sarah
Jul. 10, 2006
This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out great too.
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11 users found this review helpful
This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried...
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Reviewed on Jun. 22, 2003 by KDRICCI
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KDRICCI
Jun. 22, 2003
Loved it! And so did my husband. Easy and delicious.
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8 users found this review helpful
Loved it! And so did my husband. Easy and delicious.
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Reviewed on Apr. 27, 2005 by
TINKERBELL926
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TINKERBELL926
Apr. 27, 2005
GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE OIL I USED FAT FREE ITALIAN DRESSING...I WILL BE MAKING THESE AGAIN.
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4 users found this review helpful
GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE...
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Reviewed on Feb. 19, 2005 by
SHEILAR73
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SHEILAR73
Feb. 19, 2005
This is a good, simple recipe. I was worried my picky 6 year old would turn his nose up at it, but actually went back for seconds. Winner in my book. There is nothing fancy about this recipe that will make you go "wow" but you know, not every dinner needs to be a "wow" one. I'll make this again no doubt.
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4 users found this review helpful
This is a good, simple recipe. I was worried my picky 6 year old would turn his nose up at...
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Reviewed on Jun. 22, 2003 by RONNETTA
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RONNETTA
Jun. 22, 2003
This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the punch for which I was hoping. My fiance liked it, though, and he rarely likes anything.
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4 users found this review helpful
This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the...
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Reviewed on Dec. 13, 2007 by
Samantha D
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Samantha D
Dec. 13, 2007
This was so easy and so very delicious. The chicken came out so tender and it tasted wonderful. Thanks so much for the recipe, I will make it again, for sure.
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2 users found this review helpful
This was so easy and so very delicious. The chicken came out so tender and it tasted...
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Reviewed on Jun. 30, 2006 by ani
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ani
Jun. 30, 2006
great, and so easy to make.
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2 users found this review helpful
great, and so easy to make.
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Reviewed on Apr. 27, 2006 by Dyner
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Dyner
Apr. 27, 2006
Very basic recipe so I added some white wine for more flavor. Keep basting and then use the sauce for a gravy.
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2 users found this review helpful
Very basic recipe so I added some white wine for more flavor. Keep basting and then use the...
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Reviewed on Oct. 5, 2005 by dlgree6
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dlgree6
Oct. 5, 2005
This was really good. I used low fat italian dressing rather than the olive oil. I also marinated it for about an hour and I thought the chicken was very flavorful.
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2 users found this review helpful
This was really good. I used low fat italian dressing rather than the olive oil. I also...
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Reviewed on Dec. 12, 2007 by
AKSTAFFORD
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AKSTAFFORD
Dec. 12, 2007
Not bad, nice flavor on outside of chicken, bland on inside. I did add some white wine to the chicken added a nice flavor.
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1 user found this review helpful
Not bad, nice flavor on outside of chicken, bland on inside. I did add some white wine to the...
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