Reviewed: Sep. 5, 2012

This was very good mixture. I should have added more ceyenne pepper but turned out well for Labor Day celebration

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2 users found this review helpful

Reviewer:

ideservecoal

Cooking Level: Expert

Living In: Deltona, Florida, USA

Reviewed: Jul. 5, 2012

Nice and easy. Instead of salt+pepper try Lowery's seasoning salt.

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Reviewer:

Rothgar

Cooking Level: Beginning

Reviewed: Jul. 1, 2012

Super tasty! I followed the recipe as written. I will make this during the summer corn season! Thank you Deann!

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1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: Ventura, California, USA

Reviewed: May 17, 2012

A really nice change to corn on the cob. Followed it to a T but used frozen corn on the cob. And still totally worked out very well. The chili powder is what I tasted the most. While it was a delight to the normal buttered corn on the cob, it will be in my rotation as a grilling side. I will remember to make a double batch of the butter for the next time, to top on the corn after it's grilled. Gotta love butter ;-)

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: May 16, 2012

Delicious! I used a good sized pinch of cayenne, but should have doubled it. This had mostly a chili powder taste. Next time though I will add more cayenne and squeeze on some fresh grilled lime juice too. (Grill lime halves then squeeze the juice on chicken fajitas too!)

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 10, 2012

AWESOME!!!!! I think next time though, I'll be adding a pinch more salt..otherwise, perfection!

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3 users found this review helpful

Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Jan. 16, 2012

Very good recipe!

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Reviewer:

kemc_2

Reviewed: Oct. 14, 2011

Great. I loved it

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Reviewer:

hardnose

Reviewed: Oct. 10, 2011

I have made this several times since finding this recipe and it has been great every time! I like my food spicy, so I usually add a little extra of each spice.

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1 user found this review helpful