Reviewed: May 17, 2012

A really nice change to corn on the cob. Followed it to a T but used frozen corn on the cob. And still totally worked out very well. The chili powder is what I tasted the most. While it was a delight to the normal buttered corn on the cob, it will be in my rotation as a grilling side. I will remember to make a double batch of the butter for the next time, to top on the corn after it's grilled. Gotta love butter ;-)

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: May 16, 2012

Delicious! I used a good sized pinch of cayenne, but should have doubled it. This had mostly a chili powder taste. Next time though I will add more cayenne and squeeze on some fresh grilled lime juice too. (Grill lime halves then squeeze the juice on chicken fajitas too!)

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 10, 2012

AWESOME!!!!! I think next time though, I'll be adding a pinch more salt..otherwise, perfection!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Jan. 16, 2012

Very good recipe!

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Reviewer:

kemc_2

Reviewed: Oct. 14, 2011

Great. I loved it

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Reviewer:

hardnose

Reviewed: Oct. 10, 2011

I have made this several times since finding this recipe and it has been great every time! I like my food spicy, so I usually add a little extra of each spice.

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Reviewer:

brianne83

Reviewed: Sep. 7, 2011

This corn tastes great - even if you don't follow the recipe precisely!

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Reviewer:

Two Hats

Reviewed: Aug. 12, 2011

very good.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Aug. 2, 2011

This was delicious! I wrapped the corn in foil without the butter and served the butter after they were grilled. My husband loved it! Will never go back to eating just plain butter and salt!

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