Reviewed: Jan. 16, 2012

Very good recipe!

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kemc_2

Reviewed: Oct. 14, 2011

Great. I loved it

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hardnose

Reviewed: Oct. 10, 2011

I have made this several times since finding this recipe and it has been great every time! I like my food spicy, so I usually add a little extra of each spice.

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brianne83

Reviewed: Sep. 7, 2011

This corn tastes great - even if you don't follow the recipe precisely!

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Two Hats

Reviewed: Aug. 12, 2011

very good.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Aug. 2, 2011

This was delicious! I wrapped the corn in foil without the butter and served the butter after they were grilled. My husband loved it! Will never go back to eating just plain butter and salt!

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LovesToCookInON

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Jul. 30, 2011

We really enjoyed corn on the cob prepared this way. I followed the recipe as written, and it came out great.

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BlueHydrangea

Cooking Level: Expert

Living In: Belmar, New Jersey, USA

Reviewed: Jul. 5, 2011

Did the recipe to " T"... and We didn't care for it .

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Reviewer:

Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

Reviewed: Jul. 4, 2011

This was really good. The only thing that I omitted is the cayenne pepper because of the grandkids. However, my husband was NUTS about this. He said it was by far the best corn on the cob that he has ever had. He would have given it a 10! :D

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Reviewer:

barneybbarbie

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

This is the tastiest corn I have ever eaten. I made the butter/spice mixture the night before to save some time. I boiled the corn and brushed the mixture on. People were raving about it all night.

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