Reviewed: Oct. 27, 2009

I am going to stick to boiling corn n the bob. This had good flavor but not the texture for me.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2009

When I serve this we feel like we are vacationing in Mexico. Excellent!!

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Andy

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Reviewed: Sep. 16, 2009

Pretty good. Could use more of the spices in this. The ears that were cooked less tasted better. Some of the lightly charred ears tended to dry out.

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Peach822

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

I don't like spicey corn on the cob so this one was not for me. Some may love it tho.

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Kelly

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Reviewed: Aug. 22, 2009

This is quite tasty and quite easy. I baked mine at 350 for about 22 minutes and it did not get soggy. If anything, it could have used more butter! A really nice combination of flavors.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 3, 2009

I tried this after having grilled corn at a mexican restaurant in NYC. My husband absolutely loved it! His only suggestion was to add parmesean cheese to the mixture... I'll try that next time!

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aim

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Reviewed: Jul. 26, 2009

Terrific. I used my propoane grill and kept the corn over medium heat for about 25 minutes, rotating quarter turns about every 5 minutes or so. I also closed the lid of the grill, pitting the corn on the high rack, keeping the lid clsoed about 3 minutes maybe 4 or 5 times through the 25 minutes span. Just for good measure, I kept the corn on the high rack with the lid open as I grilled the steaks we were also having that night.

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toreroalum

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Reviewed: Jul. 25, 2009

What a great combination of spices and seasonings! Very tasty, made as written and will definitely be making again. Thanks, Deann!

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 21, 2009

I made this last night for a group of 6 adults & 3 kids. We all loved it! I did make extra of the butter mixture and those who wanted even more spice added it to their corn when it came off the grill. Tip: soak your corn in water for 1 hour before dressing & grilling for even juicier corn.

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JLPetrey

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Reviewed: Jul. 14, 2009

ive never grilled corn on the cob before, this is now my favorite way to eat it!

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lhunt8

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Reviewed: Jul. 8, 2009

Great easy way to cook corn! I couldn't get fresh corn but the supermarket stuff turned out well with this. Make sure you don't mess with the foil too much, just let it cook and trust the grillin; Gods to do their thing. I served it with grilled margarita shrimp and people were using the leftover chili butter to dip shrimp. It complimented well.

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Fleetsailor

Cooking Level: Expert

Home Town: Saratoga, New York, USA

Living In: Norfolk, Virginia, USA

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Reviewed: Jul. 4, 2009

Absolutely killer corn. Thanks for the tips, had this on July 4th with NY strip steaks and everyone was blown away by the corn. The steaks weren't too shabby either.

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BINKY22

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Reviewed: Jun. 26, 2009

i made this for a large BBQ and so many people raved at how good it was. its definietly a nice twist to youe everyday Corn on the Cob. the only change i made was using miced garlic (the kind you find in jars in the produce isle) it really gives it a nice taste and it also adds to the tenderness with the olive oil its in.

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kristine

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jun. 23, 2009

Super Yummy! Loved it!

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emmayjo@yahoo.com

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Reviewed: Jun. 10, 2009

I just put a bunch of butter and garlic on the corn inside the foil before throwing it on the grill, and everybody loved it!

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Wifey

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Reviewed: Jun. 5, 2009

My boyfriend brought home a ton of corn on the cob about a week ago, and I've been trying to use it up. I've tried a couple different recipes from this site now, and this was my least favorite. It was okay, but I'm not sure I'd make it again. I liked the BBQ aspect of it (because I was serving it with BBQ), but I wasn't crazy about the flavor. I might try it again, though, with tweaking because I still like the idea of BBQ flavored corn.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: May 30, 2009

I brought this to a friends BBQ and everyone loved it!

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RJC57

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Reviewed: May 9, 2009

Terrific flavored corn!

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SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

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Reviewed: Mar. 15, 2009

Excellent recipe! Here's a tip for some of you who thought it took too long and was too soggy. Pop the corn cob in the microwave for 5 - 6 minutes to partially cook them. Let them cool, then follow recipe as stated. After cooking time, take off the foil and place directly on the grill, use a basting brush to brush any remaining butter mixture on it as the corn browns a bit. Yummy yummy. Thank you for posting this recipe

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Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 6, 2008

I liked the mixture of spices, but I went a tiny bit too heavy on the oregano. So be careful you don't do that, as it is overpowering. I also soaked the cobs for an hour in water, after removing the silks and leaving the husks on, then tied the end of the husks with some soaked string, grilled them over medium heat for 20 minutes, turning them once. I added the spices and butter seperately after cooking. They turned out great!...sweet with a crunch and not soggy.

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Barb

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Tasty BBQ Corn on the Cob

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