The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jul. 4, 2009
Absolutely killer corn. Thanks for the tips, had this on July 4th with NY strip steaks and everyone was blown away by the corn. The steaks weren't too shabby either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 26, 2009
i made this for a large BBQ and so many people raved at how good it was. its definietly a nice twist to youe everyday Corn on the Cob. the only change i made was using miced garlic (the kind you find in jars in the produce isle) it really gives it a nice taste and it also adds to the tenderness with the olive oil its in.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 25, 2009
Super Yummy! Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 10, 2009
I just put a bunch of butter and garlic on the corn inside the foil before throwing it on the grill, and everybody loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 5, 2009
My boyfriend brought home a ton of corn on the cob about a week ago, and I've been trying to use it up. I've tried a couple different recipes from this site now, and this was my least favorite. It was okay, but I'm not sure I'd make it again. I liked the BBQ aspect of it (because I was serving it with BBQ), but I wasn't crazy about the flavor. I might try it again, though, with tweaking because I still like the idea of BBQ flavored corn.
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 1, 2009
I brought this to a friends BBQ and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: may 11, 2009
Terrific flavored corn!
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: mar. 16, 2009
Excellent recipe! Here's a tip for some of you who thought it took too long and was too soggy. Pop the corn cob in the microwave for 5 - 6 minutes to partially cook them. Let them cool, then follow recipe as stated. After cooking time, take off the foil and place directly on the grill, use a basting brush to brush any remaining butter mixture on it as the corn browns a bit. Yummy yummy. Thank you for posting this recipe
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: sep. 6, 2008
I liked the mixture of spices, but I went a tiny bit too heavy on the oregano. So be careful you don't do that, as it is overpowering. I also soaked the cobs for an hour in water, after removing the silks and leaving the husks on, then tied the end of the husks with some soaked string, grilled them over medium heat for 20 minutes, turning them once. I added the spices and butter seperately after cooking. They turned out great!...sweet with a crunch and not soggy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: aug. 24, 2008
very tender but i couldnt figure out why there wasnt any flavor
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Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: aug. 3, 2008
I thought it was very good...I didn't use quite as much spice as the recipe called for because of what some of the othe reviews said. But it would have been fine. And 20 min. was the perfect cooking time, it had crunch, but was soft enough to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: jul. 12, 2008
This was very good. I grilled it for about 20 minutes over medium-low heat and had tender-crisp corn as a result. The flavor was good, and the sweetness or the corn came through. Next time I may add a little more spice.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: apr. 24, 2008
Great flavor on the corn! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: oct. 9, 2007
Very Good....made this a few times this summer with different variations....I found it much better if you wrap some of the husks in with the foil gives it a slightly sweeter taste and keeps corn from burning on the BBQ
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: oct. 2, 2007
very good, thanks for sharing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: sep. 8, 2007
Excellent recipe. I love how well the corn comes off the cob. It's very juicy. I made it for a friend who never eats corn on the cob and she had two pieces.
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Cooking Level: Intermediate

Home Town: St. Thomas, Ontario, Canada
Living In: Aylmer, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: aug. 11, 2007
This was good, however, the recipe calls for too high a grilling heat (for our grill, anyway). Our corn wound up burnt in places--obviously would have been much better had it not burned. Next time I will grill it on medium heat as opposed to medium high.
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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: jul. 17, 2007
The spices overwhelmed the corn and the corn was way too soggy
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jul. 13, 2007
this was a huge hit, excellent blend of seasonings!! A+
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: jul. 12, 2007
This was something different. A good spice mixture. I think I prefer my corn on the cob just with butter tho.
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Cooking Level: Intermediate

Living In: Aurora, Indiana, USA

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