Reviewed: Feb. 7, 2012

Easy and good! I added peas, mushrooms, and onion, and served over rice.

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Reviewer:

SandyShores

Reviewed: Jan. 31, 2012

Super yum! Super easy! My twist: I added salt and pepper to the chicken. Before I put the chicken into the pan I roasted some minced garlic. To the mushroom soup I added garlic roasted balsamic vinaigrette, paprika, pepper, dried parsley and basil. I'll be making this again for sure. :)

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Reviewer:

emp07

Cooking Level: Beginning

Reviewed: Jan. 15, 2012

Super easy and quick. I followed other reviews and added 2 garlic cloves, diced tomatoes, onion, sun dried tomatoes, and even chick peas (was basically cleaning out my fridge). My husband is a healthy eater and usually doesn't like to eat the stuff I made but this was all healthy (used the 98% fat free cream of mushroom soup) and he really, really enjoyed it. Next time I'm going to try using cream of chicken soup since I have that in my pantry.

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Reviewer:

ashley

Reviewed: Dec. 31, 2011

Was looking for a quick recipe that used chicken and mushroom soup as a base and this really did the trick! I halved the recipe and added 1/2 red onion, 1 clove garlic, 1 tsp dried basil, 1 tsp dried parsley, 2 small red potatoes, 1/2 cup carrots, 1/2 cup zucchini, 1/2 tomato, and 1/2 red pepper. The result was delicious! I would give the recipe more stars, but to be fair, like most others who reviewed the recipe, I deviated quite a bit.

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Reviewer:

JEMGIRL1

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

This was great with just a little tweaking. I added some salt, pepper, garlic salt, rosemary, and basil to the chicken before cooking. The mixture of these spices was wonderful for this recipe. After only 5 min cooking in the sauce the chicken was perfectly tender. The sauce goes perfect over rice.

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Reviewer:

divergerjulz

Reviewed: Dec. 4, 2011

Great Quick and East recipe. I did some modifications. I added some peppers, broccoli and mushrooms to the coups and cooked until chicken was really tender. I also threw in some parsley and basil (1tsp of each). I served over egg noddles for a quick easy dinner.

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Reviewer:

lindsaydalegreen

Reviewed: Nov. 9, 2011

Delicious! I added onions and garlic when cooking the chicken. Did the rest by the recipe. The food was inhaled by all.

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Reviewer:

hoginaustin

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 2, 2011

I was not a fan of this one. I read the reviews that said it was bland, and decided to pre-season my chicken with garlic and onion powder, salt and pepper. It STILL came out bland, so I can't imagine the flavor without these seasonings! All I had in the pantry was Healthy Request cream of mushroom, so that may have contributed to the lack of flavor. If I ever make this again, I'll definitely use the regular cream of mushroom soup. I'd also suggest using chicken broth instead of the 1/2 cup of water to add more flavor. It was really easy though, I just think this "2-step chicken" needs a few more steps.

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Reviewer:

LilSnoo

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Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Oct. 21, 2011

I gave 3 stars because I feel that tis recipe makes a good base. It is too bland on its own and I dressed it up with sauteed onion, garlic, peppers, and peas. Next time I will definitely add some more flavours to punch it up some.

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Reviewer:

Piques

Reviewed: Oct. 14, 2011

This recipe is so easy & tasty! I added basil, rosemary, parsley & sage, and the sauce tasted like I had made it from scratch. I will definitely add this one to my staple recipes.

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