Reviewed: Oct. 27, 2009

We Loved this! I did season the chicken breast with garlic salt and pepper, then after I added the cream of chicken I added dried minced onion and fresh mushrooms and had to cover and simmer for about 15 - 20 minutes (considering my chicken breast were very thick). Very good, esp since I didn't have to go to the store and had all these ingredients!!

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melissa

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: Apr. 17, 2009

Quick and easy, a little bland. I would add some pepper.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Apr. 2, 2009

this is a family favorite when my pantry's empty and i need to go shopping. i've made it for years and everyone likes it.

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rajah72524

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

I actually really liked this recipe and so did my family. I've been having the worst time trying to get my two year old to eat chicken (or meat in general) and this did the trick! She scarfed it down. The only change I made was adding a little Garlic and Herb seasoning as it was browning in the skillet.

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EmilyLovesLive

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Reviewed: Jan. 15, 2009

you can do so much with this recipe, i loved it! i minced 2 cloves of garlic to brown the chicken in (i seasoned the chicken with sea salt and pepper and a little onion powder, i didn't have any fresh onions). when i added the soup and the water i added cut up red potatoes and carrots that i had mixed with some fresh parsley. i covered it all and let it simmer on low for about 20 minutes, then added half a can of peas. so good on a cold night!

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Kristin

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Reviewed: Nov. 18, 2008

well, this was terrific, and just what i needed---a simple, fast recipe with few ingredients...i used enormous chicken breasts, so the cooking time was longer, and i added an onion, some garlic, and some mushrooms...my husband loved it, and it doesn't break the bank or the calorie count!

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Nov. 17, 2008

So easy to make! This dish was tasty with some of the recommended additions such as green peppers, onions and fresh tomatoes (I added them to the top after it was all cooked). I served it over mashed potatoes and it was great!

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Hate-to-Cook

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Reviewed: Jun. 24, 2008

This dish was really tasty and easy to prepare. I did make a few changes. I substituted olive oil for veg. oil. I also added onion, garlic, fresh basil, red and greed bell peppers, peas, and carrots. The sauce was very tasty. It was great served over white rice.

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cadjormom

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Reviewed: May 29, 2008

O.K. here is my version to liven things up just a little. I also add 1 TBS. chopped parsley, 1 TBS fresh basil or 1 tsp. dried basil, and either fresh chopped tomato, canned drained diced tomato or chopped sun-dried tomatoes along with a little white wine. I let it simmer on low until the chicken is very, very tender. I serve it sometimes with rice, pasta, or mashed potatoes. I also sometimes add sliced zucchini.

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Reviewer:

go away

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Reviewed: May 18, 2008

Good and easy. I added garlic powder and onion powder to it and also some cut red potatoes. Very tasty.

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Shannon

Cooking Level: Expert

Living In: Radcliff, Kentucky, USA

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Reviewed: Feb. 21, 2008

This is one of those super simple, easy-peasy "meat and potato" classics -- and a great way for me to empty my vegetable drawer. Add onions, broccoli, red peppers, mushrooms, celery, zucchini -- whatever you have on hand -- and this dish takes on a flourish.

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