Tasty 2-Step Chicken

SUBMITTED BY: Campbell's Kitchen

"Golden chicken breasts simmer in a creamy mushroom sauce."

RECIPE RATING:

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup water

Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

Reviewed on Jun. 24, 2008 by cadjormom

This dish was really tasty and easy to prepare. I did make a few changes. I substituted olive... MORE

Reviewed on May 30, 2008 by go away

O.K. here is my version to liven things up just a little. I also add 1 TBS. chopped parsley, 1... MORE

Reviewed on May 18, 2008 by Shannon

Good and easy. I added garlic powder and onion powder to it and also some cut red potatoes.... MORE

Reviewed on Feb. 21, 2008 by Rebecca B

This is one of those super simple, easy-peasy "meat and potato" classics -- and a great way... MORE