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READY IN 30 mins

Tasty 2-Step Chicken Bake

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Read Reviews (6)

"No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time." — Campbell's Kitchen

Ingredients Edit and Save

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How to Bone a Chicken Breast

All about Cream

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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Directions

Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.

Kitchen-Friendly View

PREP 5 mins
COOK 25 mins
READY IN 30 mins

Footnotes

Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.
Tip: Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken is cooked through.

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Reviews More Reviews

Most Helpful Positive Review

Jun 29, 2010

Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal.

—~TxCin~ILove2Ck

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Most Helpful Critical Review

Sep 11, 2012

Next time I think I'll use cream of chicken and add some herbs.

—MBAby01

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6 Ratings

Jan 03, 2012

When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course.

—sortaslim

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Jan 08, 2012

Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive and onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)

—Liz

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Jul 27, 2012

I think adding some french fried onions during the last 5 min would have made it AWSOME! However, my picky eaters (my 6yr old and 4 yr old) said it was "SUPER YUMMY" just the way the it was!

—Tina

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Jun 26, 2012

This is pretty good- and easy too! My family and I enjoyed it :)

—crunchy

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Nutrition

Calories
187 kcal
9%

Carbohydrates
5.5 g
2%

Cholesterol
68 mg
23%

Fat
6.4 g
10%

Fiber
1.2 g
5%

Protein
24.2 g
48%

Sodium
591 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tasty 2-Step Chicken Bake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 187
Calories from Fat: 58

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 1.7g 8 %
Cholesterol 68mg 23 %
Sodium 591mg 24 %
** Potassium 195mg 5 %
Total Carbohydrates 5.5g 2 %
Dietary Fiber 1.2g 5 %
Protein 24.2g 48 %
Sugars 0.6g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 8 %
** Thiamin 5 %
** Niacin 115 %
** Vitamin B6 28 %
** Magnesium 8 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.