Tasty 2-Step Chicken Bake Recipe - Allrecipes.com
Tasty 2-Step Chicken Bake Recipe
  • READY IN 30 mins

Tasty 2-Step Chicken Bake

Recipe by  

"No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
  2. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
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Footnotes

  • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.
  • Tip: Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2010

Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal.

 
Most Helpful Critical Review
Sep 11, 2012

Next time I think I'll use cream of chicken and add some herbs.

 

7 Ratings

Jan 03, 2012

When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course.

 
Jan 08, 2012

Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive and onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)

 
Jul 27, 2012

I think adding some french fried onions during the last 5 min would have made it AWSOME! However, my picky eaters (my 6yr old and 4 yr old) said it was "SUPER YUMMY" just the way the it was!

 
Jun 26, 2012

This is pretty good- and easy too! My family and I enjoyed it :)

 
Jul 09, 2013

This is definitely my go-to recipe for something quick and easy. I like this recipe as it is. Nothing over the top but a decent and hearty meal. To mix things up on occasion, I sometimes use Campbell's Cream of Chicken Soup instead or will mix two tablespoons of poultry seasoning and/or garlic into the soup before pouring it over the chicken.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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