Reviewed: Nov. 10, 2009

I really enjoyed this—it was a quick, easy dinner. I used a combination of peppers I got from the farmers’ market; next time I’ll pick a few spicier varieties. Five stars for the fact that it’s an interesting flavor combination I never would’ve thought of, it’s easy, and the leftover peppers made a great sandwich spread!

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Reviewer:

FrancesC

Cooking Level: Professional

Living In: Seattle, Washington, USA

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Reviewed: Oct. 20, 2009

This was very simple and filling. I had thought to alter the recipe and add fried diced potatoes but used the submitters suggestion of serving with a crusty bread instead. Very good, but I think I would like to try it with potatoes as well. Thanks!

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