I liked using Cardamom in a recipe. Along with the Dates, walnuts and sesame seeds, this is not like any other cookie recipe that I've had. However, It lacks a few traditional cookie elements (salt, leavening agent), which makes it taste more like an unfinished, flat-tasting cookie than anything.
If I try making this cookie again, I will likely add some salt and baking soda, along with some other additions and subtractions to change the consistancy of the dough and to make these taste more like a truely finished cookie than my current product.
I would recommend this recipe to those who like to twick there recipes into their own, as this recipe has a lot of possibilies . . .
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I liked using Cardamom in a recipe. Along with the Dates, walnuts and sesame seeds, this is...