Tastiest Cookie Ever Recipe - Allrecipes.com
  • READY IN 35 mins

Tastiest Cookie Ever

Recipe by  

"This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 bars Change Servings
ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
  2. In a medium bowl, mix together the butter, honey, eggs, vanilla and cardamom with an electric mixer until light and fluffy. Use a spoon to stir in sesame seeds, dates, and walnuts. Gradually mix in flour until well blended. Spread the batter evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until set. Cool in the pan for a few minutes, then cut into 16 squares, and dust with confectioners' sugar.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
ADVERTISEMENT

Reviews More Reviews

Nov 21, 2004

I liked using Cardamom in a recipe. Along with the Dates, walnuts and sesame seeds, this is not like any other cookie recipe that I've had. However, It lacks a few traditional cookie elements (salt, leavening agent), which makes it taste more like an unfinished, flat-tasting cookie than anything. If I try making this cookie again, I will likely add some salt and baking soda, along with some other additions and subtractions to change the consistancy of the dough and to make these taste more like a truely finished cookie than my current product. I would recommend this recipe to those who like to twick there recipes into their own, as this recipe has a lot of possibilies . . .

 
Nov 17, 2004

Although I think the name is a bit exagerrated, these are quite good. They are not too sweet and I didn't feel as guilty eating 4 in a row, warm from the oven as I would chocolate chip cookies, because they are so nutrient dense. They aren't your traditional American cookie, but if you like cardamom and dates, it's a good one to try. All I did differently was to substitute pecans for the walnuts. I think they tasted best eaten warm the same day.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Cookie Balls

See the trick to making incredibly easy cookie balls.

Best Peanut Butter Cookies Ever

Your family will love these dense, no-flour cookies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States