I thought these were allright, but I definitely couldn't mistake them for beef burgers. I have also tried better flavoring as these were quite salty. For ease I just broiled them. It took about 12 minutes on high. As I thought they didn't have much flavor, I topped them with a small piece of pepper jack cheese and a little chili sauce at the end. It kind of reminded me a little of the onion soup mix meatloaf, or a little more like beef after those additions. Will stick to 2 other favorites for turkey burgers on the site.
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I thought these were allright, but I definitely couldn't mistake them for beef burgers. I have...