Recipe by Cassie
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1 (12 fluid ounce) can or bottle
This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice, slightly salty flavor that we really enjoyed. Very simple...I would make this again! Thanks for sharing. :)
This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and it is really yummy. The crust is like eating candy! Before baking I suggest you cover the pan while your oven is warming up. It gives the bread a chance to rise a little and it comes out perfectly every time!
This recipe is simple, easy and tastes delicious! I didn't use self-rising flour. Didn't have any at the time, so I used Dry Active Yeast and it worked great. That's the only thing I used differently in this recipe.
This is a sweet bread-- just like Tastefully Simple's. I like to add pecans and dried cranberries to it. Don't skip the butter. So good!
* Percent Daily Values are based on a 2,000 calorie diet.
Tastefully Simple Beer Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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