Recipe by Cassie
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1 (12 fluid ounce) can or bottle
This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice, slightly salty flavor that we really enjoyed. Very simple...I would make this again! Thanks for sharing. :)
I can't figure out what I did wrong. I've made this before and it turned out perfect. This time it became a dense rock. I tried to make two loafs each with a different beer and I was very careful not to over mix. Each one turned out inedible. I'm sure it's not the recipe that was wrong. I just don't know what mistake I made.
This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and it is really yummy. The crust is like eating candy! Before baking I suggest you cover the pan while your oven is warming up. It gives the bread a chance to rise a little and it comes out perfectly every time!
Very yummy but just a little to sweet for my liking. I'll cut the sugar in half next time.
Daughter had a "dinner and movie" night, and asked me to bring homemade rolls, which I did, along with this beer bread. Well, the rolls just sat there, good as they were, and this beer bread disappeared. Everyone loved it.
I made a very similar version to this recipe. The only difference was more butter. I agree it was a little too sweet for me, but very good. I would cut the sugar in half and add a pinch of salt. You NEED TO SIFT THE FLOUR... and if you don't use self-rising flour, add 3 teaspoons of baking powder. You can pour the melted butter on top when you first put it in. I baked for exactly 60 minutes. :)
Easy to make and yummy.
Good. Good enough to make again. So very simple, that was a bonus!
* Percent Daily Values are based on a 2,000 calorie diet.
Tastefully Simple Beer Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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