Tastefully Simple Beer Bread Recipe - Allrecipes.com
Tastefully Simple Beer Bread Recipe
  • READY IN 55 mins

Tastefully Simple Beer Bread

Recipe by  

"Exact replica."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
  3. Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 50 mins
  • READY IN 55 mins
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Reviews More Reviews

Feb 07, 2014

This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice, slightly salty flavor that we really enjoyed. Very simple...I would make this again! Thanks for sharing. :)

 
Mar 09, 2014

This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and it is really yummy. The crust is like eating candy! Before baking I suggest you cover the pan while your oven is warming up. It gives the bread a chance to rise a little and it comes out perfectly every time!

 

2 Ratings

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 628 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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