Reviewed: May 5, 2013

This was fine. Not bad but not worth making again. I'm quite fond of tahini but I thought it overwhelmed all the other ingredients. I had just opened a brand new bottle of tahini so it wasn't because it was stale. I'll try a sesame-ginger dressing next time.

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Reviewer:

Marcia_Marcia_Marcia

Cooking Level: Intermediate

Living In: Studio City, California, USA

Reviewed: Apr. 29, 2013

Love it! Keep making it over and over again. Everyone asks for the recipe.

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Reviewer:

clscott3

Reviewed: Mar. 20, 2013

Kids ate it up. That's my rating system. Had balsamic vinegar but no red wine so I subbed that.

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Reviewer:

rzmom

Cooking Level: Intermediate

Reviewed: Mar. 12, 2013

The Best! So delicious that my boyfriend gets excited about salad for dinner.

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Reviewer:

redwings19wahr

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Feb. 5, 2013

This has become my go to recipe for salad dressing. When Im out of fresh ginger, I sub a bit of ground ginger, either way this is delicious.

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Reviewer:

AlexandraTudose

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Jan. 21, 2013

I loved it....the only change I made was using about 1/8 cup toasted sesame oil and reducing the olive oil by that much.

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Reviewer:

Bkisham

Reviewed: Jan. 17, 2013

A nice smooth dressing.

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Reviewer:

Ruby

Reviewed: Jan. 4, 2013

Excellent!!!

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Reviewer:

Rob and Ash

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Dec. 26, 2012

This is a delicious dressing. A Great Sauce on any Meditteranean style salads (chick peas, parsley etc.) I omitted the water for a thicker consistency. Make sure to use fresh garlic.

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