Reviewed: May 27, 2012

It is really good! Great recipe - made it twice now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 1, 2012

Very tasty!! I scaled the recipe down to half size as I didn't need quite so much. Still used 2 cloves of garlic and not quite as much olive oil as called for. I really enjoyed this - hubby not so much, but it's more a taste preference thing, not the fault of the dressing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Mar. 19, 2012

This dressing is quite nice but I found it a little thin. Next time, I will bump up the tahini and reduce the water.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Harrykan

Reviewed: Mar. 18, 2012

Wow! This recipe actually deserves five stars! Absolutely delicious. I dipped veggies in this and spread it on my veggie and bean burgers. It taste AMAZING on falafels. It kind of tastes like a thick hummus sauce. I'm surprised that only a few people have reviewed this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 7, 2011

I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonetheless. I will not try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOTHEBOMB

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Glendale Heights, Illinois, USA

Reviewed: Aug. 29, 2011

Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, and adding about 1 tablespoon of chopped chives. Adding nutritional yeast will thicken it if you find it too thin, but I did not find that necessary. I thought the consistency was perfect the way it is. Very much like Goddess dressing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lin

Reviewed: Jul. 25, 2011

Yumm :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jmacky

Reviewed: Jul. 11, 2011

Super!! Made it as written and it was delicious. Great as a salad dressing or for dipping veggies. Wonderful for dipping Zukes and Cukes. thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sascatcher

Reviewed: May 24, 2011

Let me just say-"oh yea, baby!" Perfection. Tamari is that secret ingredient that people will love but not be able to put their finger on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachanee

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Reviewed: Apr. 27, 2011

This is excellent. I substituted dried ginger & garlic powder and used regular soy sauce instead of tamari, and it was still very good. I am sure it is even better as written. Makes a great dressing for pita sandwiches or dip for pretzels, pita chips, veggies, etc.

Was this review helpful? [ YES ]
3 users found this review helpful