Recipe by Mishugana
"I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads."
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tahini (sesame paste)
tamari (dark soy sauce)
red wine vinegar
minced fresh ginger root
black pepper to taste
Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, and adding about 1 tablespoon of chopped chives. Adding nutritional yeast will thicken it if you find it too thin, but I did not find that necessary. I thought the consistency was perfect the way it is. Very much like Goddess dressing.
I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonetheless. I will not try it again.
We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!
fantastic! I love how it is creamy without using dairy. I added a bit of lemon zest... really just for the scent (on my hands and in the dressing!) thanks
Super!! Made it as written and it was delicious. Great as a salad dressing or for dipping veggies. Wonderful for dipping Zukes and Cukes. thanks
Very tasty!! I scaled the recipe down to half size as I didn't need quite so much. Still used 2 cloves of garlic and not quite as much olive oil as called for. I really enjoyed this - hubby not so much, but it's more a taste preference thing, not the fault of the dressing!
This is excellent. I substituted dried ginger & garlic powder and used regular soy sauce instead of tamari, and it was still very good. I am sure it is even better as written. Makes a great dressing for pita sandwiches or dip for pretzels, pita chips, veggies, etc.
This was better than the salad dressing at my favorite middle eastern restaurant.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasteful Tahini Salad Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 97
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