Reviewed: Feb. 6, 2008

Super moist and yummy. Made them for work and everyone loved them and asked for the recipe. It made a great early morning snack for us all!

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Michelle

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Reviewed: Mar. 19, 2007

Excellent taste, and well worth the work (I don't have a food processor)! I omitted the coconut and added flax seeds and sunflower seeds. Also, used whole wheat flour, and they had an nice texture. After reading other people's comments about these muffins not rising well, I noticed there was no baking powder listed in the ingredients. I included 1 tablespoon, and this seemed to be the right amount. They rose well. Would definitely make again.

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Debbie M.

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Reviewed: Feb. 9, 2007

Substituted mostly whole wheat flour and used brown sugar (only one cup and still very sweet I think). I liked these muffins but I found the pineapple overwhelming, I think I will throw in some chunks of apple next time and just leave the pineapple out - was one too many flavours and it just took away from the rest of the muffin. Still good, just needs some tweaking!

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pointpixie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 19, 2006

Moist, delicious and stay fresh for several days. I changed the recipe around a little with more whole wheat and unrefined sugar...my family and coworkers loved them.

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Harley Diva

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 13, 2006

My hubby can't get enough of these!!

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Elaine

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Reviewed: Jan. 22, 2006

We followed the directions to a "T" and they were fantastic. Thank's for a great recipe.

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AV8TOR

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Reviewed: Nov. 15, 2005

These muffins were so good! I used about 3 cups of carrots, it wa like getting your full serving of veg in just ine muffin!

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settimina

Cooking Level: Expert

Home Town: Oshawa, Ontario, Canada

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Reviewed: Nov. 5, 2005

This is an awesome recipe. Made for my mom while she was recovering from surgery to serve to her friends when they visited, they all raved. They are moist and light and sweet. Full of lots of nutritious good stuff too!!

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Lynn D.

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Reviewed: Sep. 26, 2005

These are wonderful and oh so moist. I made 2 double batches this weekend and froze them. Preperation is quick if you have a food processor. I did not grate carrots and apples, shreadded in food processor and worked great. YUMMY. Did not add raisins or nuts as we do not care for either. Still out of site!!

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Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

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Reviewed: Sep. 19, 2005

These are sooo great! Until today, I always used the Easy Morning Glory Muffin recipe from this site and I've always been happy with it. But this is my new recipe! It is better by far!

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Mar. 31, 2005

hubby and I thought these were very good, moist and flavorfull. didn't get five stars because my girls (2 & 4 ) didn't really like them. Not sure why.

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SEPHYMONYMAMMA

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Reviewed: Mar. 23, 2005

The Perfect Recipe! very easy to assemble, didn´t stick, great flavor...multiple choices for differente combinations and the flavor still awesome. Enjoy this muffins with the honey butter also from this site and you are done.

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ERIKA

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

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Reviewed: Mar. 22, 2005

This recipe is absolutely work the time, energy, and number of ingredients. I feel like I'm eating a delicious carrot cake rather than a muffin!

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TINATED

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Reviewed: Mar. 14, 2005

I made the mistake of leaving out the coconut and raisens.. the muffins were extremely doughy. I should have compensated with more flour. I don't know if I'll make these again.

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SAPATTEN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Mar. 7, 2005

Was looking for a recipe I could turn vegan due to some diet restrictions I'm having to follow--and this recipe STILL was excellent. Used all wheat flour, pumpkin for the oil, 1/2 banana + 1/4 tsp baking powder for each egg, honey and brown sugar for the sugar. The results were excellent. Thanks.

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TSTEPHENSX7

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Reviewed: Mar. 1, 2005

Very good! I added some Wheat Germ and substituted some wheat flour for about 1. cup of the white flour. Plus I diced up some dried apricots instead of the raisins! I will definitely make them again.

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Cady's Mom

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Reviewed: Feb. 18, 2005

I made this specifically for my toddler who won't eat fruits or most veggies. He LOVED them. I reduced the sugar, and left out the walnuts and coconut. I did use muffin paper cups and just peeled it off before I gave him one for his breakfast every morning. It worked great! I even hand-wrote this recipe into our family recipe box!

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MLBsMom

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Reviewed: Nov. 29, 2004

My husband loves these just as they are. I omitted the coconut and nuts and decreased the sugar and served them to my 8 month old twins. They also loved them.

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cookiequeen

Cooking Level: Intermediate

Home Town: Whitewright, Texas, USA

Living In: Garland, Texas, USA

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Reviewed: Aug. 2, 2004

Excellent muffins! It did stick to the muffin papers though, next time I will probably just spray the pan instead of using them.

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LisaR

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Reviewed: Jun. 15, 2004

Pretty good but not a great muffin recipe. The muffins taste good but are very dense and almost a little too moist.

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GFRIDAY

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Taste of Home's Morning Glory Muffins

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