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Taste of Home's Double Chili Cheese Dip

By: Taste of Home's Fast Family Favorite  
"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 700 people have saved this

What to Drink?

Wine Syrah
Cocktail Salty Chihuahua
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package light cream cheese, softened
  • 1 (15 ounce) can turkey chili without beans
  • 4 green onions, thinly sliced
  • 3 tablespoons chopped green chilies
  • 1/4 cup sliced ripe olives (optional)
  • 1 cup shredded reduced-fat Cheddar cheese
  • Baked tortilla chips

Directions

  1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  2. Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Footnotes

  • Nutritional Analysis: One serving (calculated without olives and tortilla chips) equals 189 calories, 502 mg sodium, 35 mg cholesterol, 5 gm carbohydrate, 12 gm protein, 14 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by MAMASPICE 
This is another recipe I have been making for years. But where are the spices? So bland as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Natalie 
This was delish. It's hard to believe it isn't all fat. It's relatively healthy compared to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Bakeshopgirl 
This was an excellent recipe that and you couldn't taste the low fat ingredients at all! Most... MORE

 
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