Reviewed: Apr. 1, 2008

my favorite cookies ever!!!

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Mimi's Desserts

Cooking Level: Professional

Home Town: Medford, Oregon, USA

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Reviewed: Jan. 10, 2006

These are great! They don't have a very strong "butterfinger" taste, but these are one of a few cookies that the flavors improve over time. Will be making again!

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CookinCrazy

Cooking Level: Expert

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Reviewed: Nov. 25, 2005

This recipe is my favorite. I used to bake them for an ex boyfriend when we were together years ago and he still calls to get this recipe. Too bad he was a jerk :)

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ChristyM

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Reviewed: Oct. 26, 2005

Great cookies!

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jmckenzie

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Reviewed: Sep. 22, 2005

This is the BEST cookie recipe I have tried. I use creamy pb because I don't like nuts in recipes. I also substitute different candies to change the taste. I have used Heath toffee pieces, for example. These cookies are a big hit! I like to make them small, too. The presentation is great! I may try adding some cocoa next time to make them doubly chocolaty.

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Kari Anne

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Reviewed: Nov. 26, 2004

Unreal! A very peanut-buttery, sweet chewy cookie. Next time I'll crush the Butterfingers to be less powdery. Very decadent cookie.

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JUPITER12

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Reviewed: May 29, 2004

These did not turn out for me. When I cooked them they were flat as a pancake.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Apr. 4, 2004

These are pretty good but they are awful sweet. I might use less bars if I were to ever make again. I used smooth peanut butter too and they are very peanutty! They have a nice crispiness to them from the butterfinger bars. OK but don't know if I'd ever make again!!

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250607

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Reviewed: Dec. 27, 2003

These cookies are rich, but they are fantastic for peanut lovers. I added 1/2 cup chopped cocktail peanuts (no skins). They do not spread out a lot, so make big balls and flatten them slightly. Cool 1-2 minutes on pan before removing to cool on rack. I mixed in the chopped candy by hand. I sent these with other cookies for x-mas and had two requests for the recipe! I may try reducing the number of candy bars next time.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 10, 2003

I didn't really like this cookie. It was a pain because I had to wait until it cooled before taking them off the pan. It was a bit messy and not worth the effort for the taste. I am an advanced baker... I just don't think it was worth it.

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SHANNONSPIVEY

Cooking Level: Expert

Living In: Somers Point, New Jersey, USA

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Reviewed: Aug. 13, 2003

Great Cookies!

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SHERRYSSC

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Reviewed: Jul. 30, 2003

easy to make. get the coffee or the milk out, these are very rich. i used the papmpered chef med scoop and they were perfect size, you don't want to make them too big. very good and i will make them again.

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chubss

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2003

Disappointing. Very flat and greasy tasting. Might be better by varying the recipe and adding some chocolate chips.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Jan. 17, 2003

These are one of the best cookies my family has ever tasted. Wanting to find a cookie recipe everyone liked, I made 10 different cookie recipes for Christmas. These cookies won as favorite cookie with everyone. They will now be a yearly addition to my holiday baking!!

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CHESSETTE

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Reviewed: Dec. 30, 2002

I brought these to work and everyone liked them. I, however, thought they were flat and not very special. The good thing about them is that they were crunchy, but I'd rather eat the candy bar and make peanut butter kiss cookies.

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IBBOPPIN

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Reviewed: Dec. 20, 2002

Wonderful!! I am sure the kids will enjoy these if I don't eat them before they get home!! thanks!!

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MONICA213

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Reviewed: Dec. 18, 2002

The dough is alittle loose but it makes a nice cookie.

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LINDALEEE

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Reviewed: Dec. 18, 2002

Not a great looking cookie, but very good tasting.

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JOUELET

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Reviewed: Dec. 17, 2002

I used creamy peanut butter. Did'nt have baking soda, substituted for baking powder. Loved the taste. Will definitely try the crunchy peanut butter next time.

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Oct. 16, 2002

Absolutely wonderful cookies. They didn't last long in my house at all. Very easy to make in my kitchen aid mixer. This would be a great cookie to take to a cookie exchange. So easy to make and great tasting! I used real butter, and crunchy peanut butter. I want to try some with creamy peanut butter as well, but I love the crunch peanut butter taste.

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