READY IN 40 mins

Tasha's Taco Soup

Read Reviews (7)

"A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top." — 5gratefulhearts

Directions

Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Jan 24, 2012

As soon as I read this recipe, I knew it was a winner. My husband went right out and picked up what ingredients we didn`t have. The soup is easy and delicious. We added an onion to the hamburger to brown out of habit.

—marybeth

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Jan 21, 2012

This version sounds wonderful! Can't wait to try it! Thanks for posting.

—Patt

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9 Ratings

Jan 30, 2012

so yummy!!!

—Estelle

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Mar 12, 2012

Love Love Love

—bbrown1987

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Jan 21, 2012

Love it! Quick and easy AND very tasty. Thanks for the recipe.

—Oesi

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Apr 11, 2012

Very Good, But very cheesy.

—Kimberly

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Apr 13, 2013

OMG! you talk about quick and easy!......and sooooooooooooooo wonderful!....my family flipped over this!.....Cheesey!...Creamy!....Good!.....this is a throw it all together stir it and serve it recipe!...thank you so much....can't wait to make it again!....

—sherra34

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Nutrition

Calories
549 kcal
27%

Carbohydrates
36 g
12%

Cholesterol
132 mg
44%

Fat
36.5 g
56%

Fiber
5.9 g
24%

Protein
21.3 g
43%

Sodium
1418 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tasha's Taco Soup

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 549
Calories from Fat: 328

% Daily Value *
Total Fat 36.5g 56 %
Saturated Fat 20.6g 103 %
Cholesterol 132mg 44 %
Sodium 1418mg 57 %
** Potassium 436mg 12 %
Total Carbohydrates 36g 12 %
Dietary Fiber 5.9g 24 %
Protein 21.3g 43 %
** Sugars 4.3g
** Vitamin A 27 %
Vitamin C 5 %
Calcium 34 %
Iron 30 %
** Thiamin 9 %
** Niacin 44 %
** Vitamin B6 13 %
** Magnesium 14 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.