Tartiflette Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mike Law
Reviewed: Mar. 18, 2015
I knocked my own socks off with this one, thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 19, 2014
Sooooooo goooooooooood!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 23, 2012
Awesome
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MAGGIE

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA
Photo by Stirring up Trouble
Reviewed: Mar. 19, 2012
Well, whats not to love about carbs smothered in cheese, creme and bacon? I think this is a good recipe. I had this a few times when I was in France and it is fabulous treat after a day on the slopes or while sipping on a Sancerre on a cold winter's night in Paris. I had to go to 3 cheese stores to find the Reblochon because brie just isn't the same. Having said that, probably isn't necessary. The one thing I would change to this recipe is blending a glass of white wine (a Sancere or Sauvignon Blanc) with the creme fraiche. Also, I don't think it needs to be cooked for so long at that temperature. If you want it to bake quicker, put it in a 450F oven for 17-20 minuts uncovered.
Was this review helpful? [ YES ]
3 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 13, 2011
This recipe is very good. I have made this dish several times before finding this version (most of them are alike, with small exceptions). I have always used Reblochon cheese - it is regularly available here in Monterey County, California, at the better cheese shops. Yes, Brie works - but it often has an ammonia smell/taste which is never the case with Reblochon. This is a great side dish, easy to make and pleasing to almost everybody.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Grilled Bacon-Wrapped Corn on the Cob

Corn and bacon are grilled together in this perfect summer dish.

Muffin Tin Potatoes Gratin

Quick and easy individual au gratin potatoes prepared in a muffin tin.

Hasselback Potatoes

Swedish version of baked potatoes, this is the ultimate spud: tender and crisp.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States