Recipe by Lizanne Gosselin
"This is a traditional brown sugar French-Canadian pie. For sweet tooths only!"
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packed brown sugar
heavy whipping cream
unbaked 9 inch pie crust
this pie doesn't have the sweetness I associate with tarte au sucre. In addition it needed to cook for almost an hour longer than this recipe says before it was set. When it had cooled, it was like a thick syrop inside a pie crust. Not the right consistancy and was sticky almost to the point of taffy.
When i made it all the filling came boiling out and then it was burned with barely any filling :( I'm not too happy
* Percent Daily Values are based on a 2,000 calorie diet.
Tarte au Sucre II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
The hard work's over, now celebrate the leftovers.
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