Tarte au Sucre II Recipe - Allrecipes.com
Tarte au Sucre II Recipe

Tarte au Sucre II

Recipe by  

"This is a traditional brown sugar French-Canadian pie. For sweet tooths only!"

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Ingredients Edit and Save

Original recipe makes 1 9 inch pie Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  3. Bake for 30 minutes. Serve warm or cold.
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Reviews More Reviews

Jul 25, 2012

this pie doesn't have the sweetness I associate with tarte au sucre. In addition it needed to cook for almost an hour longer than this recipe says before it was set. When it had cooled, it was like a thick syrop inside a pie crust. Not the right consistancy and was sticky almost to the point of taffy.

 
Apr 15, 2011

When i made it all the filling came boiling out and then it was burned with barely any filling :( I'm not too happy

 

5 Ratings

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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