Add a photo

Tarte au Sucre II

By: Lizanne Gosselin  
"This is a traditional brown sugar French-Canadian pie. For sweet tooths only!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 76 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9 inch pie
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1 unbaked 9 inch pie crust

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  3. Bake for 30 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 13g | Cholesterol: 20mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?