Recipe by Kevin Ryan
"This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe."
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pastry for a 9 inch single crust pie
light brown sugar
real maple syrup
unsalted butter, melted
6 1/2 teaspoons
toasted chopped walnuts
i do not know what this is, but it is NOT tarte au sucre.
i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is a very simple recepie. my grandmother is from Abitibi-Témiscamingue and if she saw you calling this "Tarte au Sucre" she would cry.
The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region.
One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the recipe. Although it tastes a little like pecan pie, because it's made with maple syrup and walnuts, people will say it's lighter...
this is NOT tarte au sucre...not even close!
Not as super-sweet as some. I think the tea and the maple syrup tones it down a bit. Very good though!
* Percent Daily Values are based on a 2,000 calorie diet.
Tarte au Sucre I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 227
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