Tarte au Sucre I Recipe - Allrecipes.com
Tarte au Sucre I Recipe

Tarte au Sucre I

Recipe by  

"This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
ADVERTISEMENT

Directions

  1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
  2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
  3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 06, 2007

i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is a very simple recepie. my grandmother is from Abitibi-Témiscamingue and if she saw you calling this "Tarte au Sucre" she would cry.

 
Jan 06, 2003

The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region.

 

5 Ratings

Aug 29, 2002

One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the recipe. Although it tastes a little like pecan pie, because it's made with maple syrup and walnuts, people will say it's lighter...

 
Jul 10, 2007

Not as super-sweet as some. I think the tea and the maple syrup tones it down a bit. Very good though!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Apple Tarte Tatin

See how to make a simple and amazing apple tarte.

Southern Pecan Pie I

See how to make the sweet, nutty pie that's a true Southern staple.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States