Tarte au Sucre I Recipe
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Tarte au Sucre I

By: Kevin Ryan  
"This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 58 people have saved this

 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 7/8 cup light brown sugar
  • 3/4 cup real maple syrup
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup brewed tea
  • 6 1/2 teaspoons cider vinegar
  • 1 pinch salt
  • 3/4 cup toasted chopped walnuts

Directions

  1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
  2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
  3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 18g | Cholesterol: 103mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by JJSWANK 
The Maple Sugar Pie was good, but not compared with many that I have while vacationing in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by HisCook 
i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by REGGIE AUDIBERT 
One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Darryl 
Not as super-sweet as some. I think the tea and the maple syrup tones it down a bit. Very... MORE

 
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