More Recipes Like Tarte a L'oignon (French Onion Pie)

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Sweet Onion Pie

Submitted by: Andi

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

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French Onion Soup XI

Submitted by: CAROLYNE38

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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Onion Casserole II

Submitted by: GLITTRZMINE

Home Town: Chicago, Illinois, USA

Living In: Tower Lakes, Illinois, USA

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

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French Onion Dip From Scratch

Submitted by: CCUMMINS

This creamy and rich dip is a hit at any party. Fresh onions cook down to give this dip the sweetest flavor, far superior to any powdered soup mix French onion dip.

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ZiZi's Simple Cheese Onion Pie

Submitted by: atlanta678

Home Town: Cincinnati, Ohio, USA

Living In: Atlanta, Georgia, USA

In this super-easy recipe, sweet onions are sliced into rings and cooked between pie crusts with sharp Cheddar cheese, milk, and black pepper.

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French Onion Soup II

Submitted by: CORWYNN DARKHOLME

Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.

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French Onion Soup

Submitted by: Campbell's Kitchen

This sophisticated classic features slowly sauteed onions, rich beef broth with a topper of toasted French bread and melted Swiss cheese.

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Sweet Vidalia Onion Pie

Submitted by: SSHODGDON

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

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French Onion Soup VIII

Submitted by: Kathleen Burton

Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.

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French Onion Soup IX

Submitted by: Morris

Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.