Tarte Tatin Recipe
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Tarte Tatin

By: MyThaddeus 
"Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
1 Minute
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch tart
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 3 apples - peeled, cored, and thinly sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
  2. Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
  3. Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 19g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2004 by DCBRUSH   view full review
My family really liked this recipe. The first time I made it, I used a springform pan, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2007 by laury   view full review
Thank you, Thaddeus for submitting your recipe, all the ones on the web are so complicated! ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2008 by Muffinmom   view full review
The taste of this tart was good, but certainly not what I would call "sinful". A few spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2008 by mommy2girls   view full review
Simple and delicious! I did add a little apple pie spice sprinkled on top before I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2010 by ClaudiaR Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy to make and a tasty recipe. I used a 9 inch cake pan and it worked perfectly. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2010 by Nuri   view full review
Needs more flavor as cinnamon, nutmeg, ginger, chunky nuts, etc... i did it with many more...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2009 by lysithea6180   view full review
Sorry, I followed the directions exactly as stated and it didn't turn out very good. Not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2009 by Ms.D   view full review
My guests loved this tarte. It was so easy to make that I had my husband do it while I cooked...

 

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