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Zucchini Provencale

Submitted by: Bobbie Jo Yokley

To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.

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Tarte a L'oignon (French Onion Pie)

Submitted by: Nadine S

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

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Halibut Provencale

Submitted by: Taste of Home Test Kitchen

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.

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Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Chinese Tomato and Egg

Submitted by: Samantha Li

Home Town: Fremont, California, USA

Living In: Davis, California, USA

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

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Vera Cruz Tomatoes

Submitted by: ChefsyndiG

Home Town: San Antonio, Texas, USA

Living In: Sylvania, Ohio, USA

A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree.

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese.

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