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Tarte Provencale

SUBMITTED BY: SJDOYLE

"This delicious, savory tart is a good way to use up leftover ratatouille."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
PREP TIME  35 Min
COOK TIME  50 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - 9 inch tarte

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shredded Swiss cheese
  • 1 (9 inch) prepared pie crust
  • 2 teaspoons olive oil
  • 1 onion, minced
  • 1 clove garlic, minced
  • 2 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
  • 6 tomatoes, cubed
  • 1/2 teaspoon herbes de Provence, or to taste
  • salt and pepper to taste
  • 2 eggs
  • 1/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Sprinkle the swiss cheese onto the bottom of the pie shell, and set aside.
  2. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the zucchini, tomatoes, and herbes de Provence, and cook 3 minutes more; season the mixture with salt and pepper to taste. Turn the heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.
  3. Spread the vegetable mixture into the pie shell over the shredded cheese, and flatten the top. Whisk together the eggs and milk, and pour over the vegetable mixture.
  4. Bake in the preheated oven until the custard has set, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Chris in Montreal
I made this with (thawed) phyllo pastry and it was amazing!! I also added some chilies for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Moiz
Excellent dish. The only suggestions I thought perhaps to make was to cut the vegetables, such... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Kostina
I tried this the other night for dinner and added some cubed eggplant in place of half the... MORE


 
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Recipe Submitter:

SJDOYLE
Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
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Nutritional Information
Tarte Provencale

Servings Per Recipe: 6

Amount Per Serving

Calories: 274

  • Total Fat: 16.5g
  • Cholesterol: 80mg
  • Sodium: 285mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 3.5g
  • Protein: 8.8g

VIEW DETAILED NUTRITION

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