The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2009
used lime juice and added some Chipotle pepper..Awesome!
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2009
Fantastic!! I just realized I was out of Tartar sauce and was making fish sticks and tater tots for my toddlers... oh, the horror, had I not found this recipe!! had to sub out pickles for sweet relish as it was all I had on hand, but still turned out great!! No need to buy store bought again :D
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
This was perfect with our home made mahi mahi fish and chips. It was exactly what I wanted. If you plan to scale it down use 5 or 10 servings, it divides well there. Next time I might add a lttle dill.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2009
Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2009
This was great. Easy to whip together with most kitchen ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2009
I love the tang of McD's tartar sauce and had been looking for a copykat recipe for years. This one has the tang I had been looking for. I also add some finely chopped garlic too. I have made it for extended family and always get rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2009
I made fried walleye today for lunch and at the last minute realized we were out of tartar sauce. I ran to the computer and brought up this recipe and had it made in less than 5 minutes. I scaled the recipe down to using just one cup of mayo and also used dill relish and I added a squirt of horseradish (about 1 Tablespoon) and this is absolutely the best tartar sauce we've ever had!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2009
Best with fresh lime juice and more swet relish. Beat well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2009
This portion is good for a good ole southern fish fry. I make it using the dill relish and I also add some garlic powder. We use it for fish sticks as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 20, 2009
This was wonderfull! The only change I made was that I grated the onion instead of using diced, and that was only so that the people who don't like onion wouldn't see it in the sauce. It was great and I will use this from now on. Blows bottled sauces out of the water!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2009
My husband, the tartar sauce critic, made this sauce last night and loved it. We have been looking for a good recipe for years. I think the onion is what makes the difference. We did not have any lemon or dill pickles, so used dill relish and a little of the relish liquid. It was great. Be sure to finely dice the onions and let the mixture sit for a while so the flavors meld. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jul. 5, 2009
Good, but it's important to drain the pickles, and the recipe doesn't mention that. Bf whipped this up tonight bc he wanted fish sticks and we don't have tartar sauce in the house. He used bread and butter pickles only bc that's what we have in the fridge--I much prefer dill pickles and think they'd be awesome. We used minced dried onion bc raw onion isn't our thing. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2009
OMG!! I have finally found it. I love Captain D's tartar sauce. Now I can make my own!!. I made this recipe by dividing every ingredient in half! It is perfect! I also chopped the onion super fine. I can't even tell they are in there except that the flavor is PERFECT!! Try Schwan's batter crisp cod and you have a perfect meal. THANKS ALLRECIPES!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 13, 2009
I made Tartar Sauce I the other day and gave it five stars even tho I made some changes. Now today looking at other recipes (because I'm going to make it again) I found that the changes I made match this recipe almost exactly. So anyway, this recipe is a hit in my house.
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Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 27, 2009
This is very easy to scale down. I used tangy dill pickle relish so I didn't have to chop pickles. I left out the onion and added a couple of twists of freshly ground pepper. Easy to make and tastes better than anything I've ever bought.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 23, 2009
I did not know this was easy to make. It was great. I will probably not buy tartar sauce again.
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Rio Dell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2009
I personally don't eat Tartar Sauce, but my husband and daughter said that it was really good. So I will deffinately use this recipe again.
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Home Town: Bradford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: May 6, 2009
If you have the ingred. on hand much fresher and better then the jarred stuff.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 6, 2009
I just served this with Crispy Fish Fillets (from this site. YUM! What a fantastic meal!!! I will NEVER purchase store-bought Tartar again! Since there are just two of us, I cut the recipe to 1 cup mayo, 1 ounce lemon juice, 1/4 cup chopped onion, and 1/4 cup sweet pickle. Also took the advice of another reviewer and added a splash of pickle juice. Thanks for a wonderful recipe, Marlene.
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Marina Del Rey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 16, 2009
This is not good, my husband just ate 30 fish sticks because he loves this tartar sauce...it was a little gross.
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Cooking Level: Beginning

Living In: Tacoma, Washington, USA

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