Reviewed: Nov. 11, 2009

Spice this up and eat it with salmon patties I. It's a greate base recipe. Here's what I did: I used an equal ratio of mayo and sour cream (I would probably just use mayo next time) I sauted the onion and added a teaspoon of hot pickled peppers and kept the relish, I also added a dash of chili lime powder.

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mocho

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Reviewed: Sep. 25, 2009

This is ridiculously easy to make and tastes great. I used another reviewers suggestion to use lemon/pepper and I am glad I did. Tangy.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 5, 2009

This was so easy and so yummy. Made a lot for just 2 people and 1 meal but nonetheless good.

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lovethissite

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Reviewed: Jun. 26, 2009

I used chopped dill pickle instead of the relish and lemon pepper instead of regular pepper, no salt. It came out great!

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Rx 2 RV

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

Living In: Redway, California, USA

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Reviewed: May 31, 2009

We only use tartar sauce on fried fish and I fry fish about twice a year. I have always bought the smallest jar of tartar sauce in the past but even that went to waste. I halved this recipe and it was great. It tasted so fresh even though it’s just mayonnaise and a few other ingredients. I didn’t add any salt and it came out perfect. I’ll never buy store bought tartar sauce again.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Mar. 25, 2009

I made this tartar sauce last night, and I loved it! I used a little less than 1/4 cup of onion though, and didn't add salt or pepper...but it was still great..so quick and easy!

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Ginny in Mass

Home Town: North Adams, Massachusetts, USA

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Reviewed: Mar. 23, 2009

Was looking around for an alternative to the usual ketchup and fish sticks that my and my son have. Never really tried tartar sauce either but after reading all the reviews I tried it and it is very simple,different and tasty!

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Stal

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Mar. 18, 2009

I love this recipe! I will never eat store bought tartar sauce again. I am a diabetic so I did use sweet pickle relish made with Splenda. Other than that, I didn't change a thing. It is perfect as is.

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ANGRICHRDS

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Reviewed: Mar. 15, 2009

I didn't have any sweet pickle relish so I finely chopped some dill pickle as a substitute. My brother-in-law from Maryland loved this with his crab cakes. I value his opinion since "crab cakes and football- that's what Maryland does!" :)

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kristencordella

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Reviewed: Mar. 13, 2009

Love it! Easy and delicious! Works equally well with dill relish.

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one_yelo_roz

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Reviewed: Jan. 15, 2009

This is a keeper!!

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LISAANNROY

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Reviewed: Dec. 3, 2008

Quick, easy, mighty tasty! Superior to store-bought or restaurant brands. Why buy it when you can whip it up in a few minutes!

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Traci S

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Reviewed: Nov. 7, 2008

whipped this up on the fly when the fiance made crab cakes and we discoved we had no tartar sauce. Only addition...a pinch of sugar! Very good.

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aly

Cooking Level: Expert

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Reviewed: Oct. 10, 2008

This recipe was very similar to a famous fast food restaurant with the double arches that was with me using dill relish instead of the sweet.

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MYSTILDA75

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Reviewed: Sep. 24, 2008

very quick and easy to make.

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marley102va

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Reviewed: Sep. 20, 2008

I made some fish that didn't taste very good so I got on here to find a quick & easy recipe.....guess what? Now my fish tastes great! Thanks! Didn't have any lemon juice so just left it out & added a touch of sugar

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Jul. 22, 2008

Okay...I have to admit that I am one of those people who have to have tartar sauce on their fish to able to eat it. Well, my husband decides at the last minute he wants to cook fish and we are out of tartar sauce. So, for the sake of me not going hungry I make this homeade tartar sauce and it is so good. I will never buy store bought tartar sauce again!! I did add a hint of dill, lemon juice and old bay season........awesome!

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Amy

Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

Living In: Stantonsburg, North Carolina, USA

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Reviewed: Mar. 12, 2008

I am currently trying to change the way I eat for the better. I was having fish tonight and I just wanted a kick and I decided to make just a serving of this for my. I used 1 tbsp of low fat mayo, 1 tsp of relish, and 1 tsp of onion. I'm in love. Just what I needed. Thank you so much!!

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