Reviewed: Jul. 22, 2008

Okay...I have to admit that I am one of those people who have to have tartar sauce on their fish to able to eat it. Well, my husband decides at the last minute he wants to cook fish and we are out of tartar sauce. So, for the sake of me not going hungry I make this homeade tartar sauce and it is so good. I will never buy store bought tartar sauce again!! I did add a hint of dill, lemon juice and old bay season........awesome!

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Amy

	Cooking Level: Expert Home Town: Tarboro, North Carolina, USA Living In: Stantonsburg, North Carolina, USA
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Reviewed: Mar. 12, 2008

I am currently trying to change the way I eat for the better. I was having fish tonight and I just wanted a kick and I decided to make just a serving of this for my. I used 1 tbsp of low fat mayo, 1 tsp of relish, and 1 tsp of onion. I'm in love. Just what I needed. Thank you so much!!

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mimi

	Cooking Level: Intermediate Home Town: Sudbury, Ontario, Canada Living In: Whitby, Ontario, Canada
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Reviewed: Feb. 15, 2008

great, I added a little dill and lemon the second time its even better

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steveandjamie

	Cooking Level: Expert Living In: Othello, Washington, USA
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Reviewed: Jan. 15, 2008

My family has used this as our staple tartar sauce all of my life, though we thin it out with lemon juice, quite standard but none the less works.

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Toxn


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Reviewed: Jan. 11, 2008

I used this recipe as a starting point, but I changed a bit on it. I used 1/4 cup sour cream, 1/4 cup mayonaise, 1/4 cup sweet pickle relish, 1/4 cup of RED onion. I also added about a tablespoon of horseradish, a dash of lemon juice, and salt and pepper to taste. It was great!

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Karri


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Reviewed: Jun. 29, 2007

This was great with my fried fish. I almost ate it plain! Creamy mayo, sweet relish and the crunchy, salty fish. . . . yummm.

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MARIE20

	Cooking Level: Intermediate Living In: Amery, Wisconsin, USA
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Reviewed: May 23, 2007

I can not believe how simple yet undeniably delicious this tartar sauce is!! Easy to make! My family totally agreed! We will NEVER use store bought again!!

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DUCKLADY1956


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Reviewed: May 14, 2007

I really liked this. I used 1/2 sour cream and 1/2 mayo and also added a little lemon juice per other reviews.

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ilovetocookyummyfood


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Reviewed: Dec. 3, 2006

Came in really handy when I ran out of tartar sauce, I added dill pickle to give it that zing.

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NCFORD70

	Cooking Level: Beginning Home Town: Pittsburgh, Pennsylvania, USA Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 7, 2006

This was okay. I like the bottled stuff better.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Aug. 7, 2006

This was much better than anything I've ever bought in a store!!

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SadieB

	Home Town: Orangeville, Ontario, Canada Living In: Victoria, British Columbia, Canada
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Reviewed: May 12, 2006

Extra recipe! Tastes so much better than store-brought! Added a splach of lemon juice and dill but it's already great as is.

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SunFlower

	Cooking Level: Expert Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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Reviewed: Apr. 1, 2006

This was so easy and I added a bit of vinegar, just to zing it up a bit. It is better than store bought

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Lana

	Cooking Level: Expert Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Mar. 10, 2006

So easy, and with ingredients found already in my kitchen. YUM! Much Better than the boughten brands.

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CatPurrson


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Reviewed: Jul. 14, 2003

This was very easy to make. We used it on crab cakes and it was a big hit!

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KWITMER


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Reviewed: Jul. 13, 2003

not bad, i would use a little less pickle relish though. added a bit of lemon.

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COOKOBIRD20


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Reviewed: Jul. 13, 2003

I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!!

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STR8GHT


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