Reviewed: Feb. 17, 2011

Love it! Whenever I make fish and chips I realize I have no tartar sauce in the house. This was way better than any storebought.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa

Reviewed: Dec. 29, 2010

Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Huck

Cooking Level: Beginning

Living In: Livermore, California, USA

Reviewed: Dec. 16, 2010

Best I've ever eaten

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Flo-rida

Cooking Level: Intermediate

Living In: North Miami, Florida, USA

Reviewed: Nov. 30, 2010

No time for boiled egg and bypassed the salt & peppa, a fat dash of Worcestershire and was AWESOME! Will do next time as directed..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

misterZ

Reviewed: Oct. 23, 2010

I've never been a huge tartar sauce fan, but I tried this one with our fish tacos. It's simply the best I've ever eaten. I'll never buy store bought again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reed

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Garden Valley, Idaho, USA

Reviewed: Sep. 25, 2010

Delicious! Goes great with Vickie's Hush Puppies (also on Allrecipes)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leigh Sheppard

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 10, 2010

This is the best tarter sauce. I've made it several times. I use whatever pickles i have on hand, sweet and hot peppers, homemade bread and butter pickles. I think the egg and capers make the dish. Even my daughter who hates anything with mayo likes it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bonnie

Reviewed: May 25, 2010

Very delish!!! I didn't use the egg. This was better then any store bought. I can make it when I need to without worrying about the experation date. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SKITLES

Cooking Level: Expert

Reviewed: May 11, 2010

I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've tried it with and without the egg and cannot tell the difference. And since simpler is better in my kitchen, I usually leave it out. 4) I think salmon has an affinity for dill, so I sub dill relish for the sweet relish with salmon. Delicious that way, too. Many thanks, Diane.

Was this review helpful? [ YES ]
73 users found this review helpful

Reviewer:

TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Humboldt, Tennessee, USA

Reviewed: Apr. 13, 2010

The perfect tartar sauce. Exactly what I was looking for, a traditional flavored sauce like you would find at a fish restaurant. I did not have the capers, but it didn't seem to be missing anything. LOVE IT. Thanks!!

Was this review helpful? [ YES ]
3 users found this review helpful