Reviewed: Nov. 20, 2009

awesome!!! Even my fussy husband raved about it.

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cat

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

Very good tartar sauce. I left out the egg, and added a couple more dashes of hot sauce. My friends thoroughly enjoyed it. One suggestion: make it the night before. the flavors meld much better than chilling for 30 minutes.

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G. Paul

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Sep. 7, 2009

Needs a little more bite, maybe adding some lemon juice?

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KELLEY101

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Reviewed: Jun. 29, 2009

I was relieved to find this recipe, after reading all of the others on this recipe site. (I didn't think you could make tartar sauce without capers and hard boiled eggs). This recipe is similar to our family recipe, with only a few easy additions. We use only Helmanns Real Mayonaise, and add the following "spice it up" ingredients: a little creole or dijon mustard and "Old Bay" seasoning. I prefer to rinse the "sweet" flavor from the pickle relish/just run it under faucet in a tea strainer, but be sure to press the water out.

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Farmer Cece

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Reviewed: Apr. 11, 2009

This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I also ended up splitting the sauce in half, added about 1 Tbsp of finely diced pickled jalapenos ... at a dinner table of 12, the spicy tartar was gone before it made it around the table!

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DreamSnatcher

Cooking Level: Intermediate

Home Town: Chewelah, Washington, USA

Living In: Palmer, Alaska, USA

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Reviewed: Aug. 31, 2008

It was great!! We doubled recipe but only used 1 egg and black pepper instead of white.

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Sunny

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Post Falls, Idaho, USA

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Reviewed: Jun. 14, 2008

My family and i did this recipe the exact way it was supposed to be made and it came out great! my advice would be to make double because it will go fast!

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hazeleyes

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Reviewed: Jan. 29, 2007

One of the best tartar sauce's I've had. I didn't have any sweet relish, just dill, and I think the sweet would have made it even better!

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jennak

Cooking Level: Intermediate

Home Town: Waterford, Michigan, USA

Living In: Pontiac, Michigan, USA

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Reviewed: Oct. 23, 2005

This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.

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VERONICAMR

Cooking Level: Expert

Home Town: Harriman, Tennessee, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 7, 2005

excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great addition. Well done! that first review is shameful, what? too much flavor? sounds like one of those ketchup only on hot dog people to me. :D

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VPSTEIN

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Reviewed: Oct. 22, 2004

This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made tarter sauce for years, but nothing like this. THANKS!!!

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Dec. 2, 2001

A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick without being too hot. Capers can be salty so be sure to taste before adding any additional salt.

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