More Recipes Like Tartar Sauce II

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Hearty Tartar Sauce

Submitted by: sal

Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.

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Tarragon Tartar Sauce

Submitted by: DKLEVINSON

Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.

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Quick Tartar Sauce

Submitted by: Tapestry

Home Town: Mission, British Columbia, Canada

Whip up this quick tartar sauce with common ingredients when you're in a hurry.

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

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Tartar Sauce III

Submitted by: LPOLCIN

Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.

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Spicy Tartar Sauce

Submitted by: lmartini

Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.

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South Texas Style Tartar Sauce

Submitted by: Jackie E

Living In: Corpus Christi, Texas, USA

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.