Reviewed: May 24, 2012

added 2 T dill relish ~AMAZING !!!!!

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 22, 2012

Yummy and simple...I did drain my relish first though to make it a tad less runny! I wont ever buy pre made tarter sauce again!

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Reviewer:

Paulina

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Union City, Georgia, USA

Reviewed: May 21, 2012

THIS IS A GOOD BASIC TARTAR SAUCE. MY FAVORITE IS THE ONE THEY SELL AT THE STORE THAT SELLS CHEAP WINE. THERE'S IS A JALEPENO TARTAR SAUCE. BUT THIS ONE IS PRETTY GOOD.

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Reviewer:

bre

Reviewed: May 17, 2012

This recipe is good for starters, but I substituted chopped (very small dice) green onions (only the white part) for the "onion" and added 1 tsp granulated sugar, because I thought the taste without it was too acidic. You do need the lemon juice, IMHO to give it "tang." Try these changes and "see!"

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Reviewer:

Baybear

Reviewed: May 12, 2012

easy and great!

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Reviewer:

Stephanie Taff

Cooking Level: Intermediate

Reviewed: May 9, 2012

I may never buy Tartar Sauce again. I used green onions, minced, instead of plain onion. It was the best!

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Reviewer:

JBARBIAUX

Reviewed: May 7, 2012

QUICK AND EASY TASTE GREAT BETTER THAN THE STORE

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Reviewer:

CHERYL612

Reviewed: Apr. 28, 2012

Will make again.

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Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Apr. 25, 2012

This recipe was fabulous. However, Instead of the relish, I chopped 2 tablespoons of bread & butter pickles, added the juice of two small lemons and 1.5 tablespoons of dried dill. My family absolutely loved it! Apparently, it's better than the homemade tartar sauce at the best fish & chip shop in our area....which is on the West Coast of British Columbia! My family requests this recipe every time I mention cooking fish for dinner! Thanks!

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