Reviewed: Jan. 11, 2008

very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley_S

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

Great recipe. I think the onions really added a great flavor to this sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sasha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

Easy & delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

Soooooo much better than the jared stuff. This is the only recipe that I use now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOUNTAINJENN

Cooking Level: Expert

Home Town: Manassas, Virginia, USA

Living In: Pollock Pines, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

Delish... better than any store or restuarant! So fresh. I used my own pickles (had no relish on hand)and just the perfect flavor!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stinabina

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2007

This is amazing! My husband hates tarter sauce, but when I make this, he eats it. It's wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MONKSRJ

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: Ranson, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

Wow! I can't believe how good this is and how easy!!!! I made this for my husband (because we were out of store bought, and even thought I had never liked tartar sauce I had to try it while making it - What a suprise! It is great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Meadville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

I love this recipe. It is way better than store bought. I used low 3 parts fat mayo and 1 part non fat yogurt, a little extra relish, added about 1T. of minced bread & butter pickles, and a dash of Texas Pete for kick. This recipe is too quick and easy to make, plus lower in sodium and no preservatives! Why would anyone every buy store bought after tasting this? Next time, instead of Texas Pete, I might mince some roasted jalepeno or green chili (we like it hot!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hooah!

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Fort Bragg, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

Great, extremely & quick easy recipe made in a pinch. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stefy1983

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

I'll never buy prepackaged tarter sauce again! So simple and yet so much better than anything I've bought at the store. Only change was instead of sweet pickle relish, I put dried dill weed. I didn't have any relish but still found this to be very tasty. Kids agree!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

strawberryshortcake

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

HOLY SMOKES WHAT A RECIPE!!!!! This is one kick sauce! I didn't measure but eyeballed everything to my liking. I know I used more relish than called for, b/c I like it tart. I also just squeezed half a lemon. Wowie wowie, I'll never buy store bought again. Also fyi, the sauce didn't taste good to me when I first made it, but I tried it after letting it set in the fridge for 10 min. That's when it tasted GREAT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

I probably would've given this recipe 5 stars had I made it exactly the way it said, but I did make some alterations to the recipe. I used 2 Tablespoons of the sweet relish instead of 1 like some of the other reviewers, had no lemon juice so I used a dash of lime instead and added 1 teaspoon of dried dill, it turned out sooo good, I could've eaten it alone! Never again will I buy Tartar Sauce in a bottle! Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

btchyt

Cooking Level: Expert

Living In: Coquitlam, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

Never, never will I buy the bottled stuff again! I was out of tartar sauce and was having fish for dinner, and didn't want to go to the grocery. So I made this. So easy, and so, so good. I substituted dried onion flakes for the minced onion. Def. add the lemon juice. Gives it a great zing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ATLBELLE

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

Great recipe! I wouldn't change a thing. Won't be buying my tartar sauce anymore.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashes

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2007

This did require another scoopful of pickle relish, but otherwise it was really good! Just like the tartar sauce they serve in the authentic fish and chips shop. I served it with fried shrimp, and there was none to put back in the fridge for leftovers. Thanks for sharing!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

THE BEST TARTAR EVER!!!!!!WE MAKE THINGS JUST TO GO WITH TARTAR SAUCE SO WE CAN EAT THIS...I DOESN'T LAST LONG UNLESS MY HUSBAND AND I HIDE IT ON EACH OTHER!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tracy

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

This was so easy to make. It tastes great with fried seafood. I used the left over sauce to make tuna fish salad for lunch the next day. This has a really good flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

The Maker of Dinner

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

I really liked this recipe though I used dill relish instead of sweet to suit our tastes. I also cut back on the lemon juice because of the dill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

I love this tartar sauce. I have not looked back at the store bought. I did add some minced dill pickles as well as they suit my taste more than the sweet relish.

Was this review helpful? [ YES ]
1 user found this review helpful