The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Mar. 21, 2008
This was very good. Simple and easy to make.
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Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Janine
Reviewed: Mar. 21, 2008
Woweee! I would have never guessed I could make a homemade tarter sauce that tasted this good! I didn't really measure anything, just whooped up all the ingredients and my husband ate the entire dish with his salmon. He was scraping the bottom of the bowl! I don't eat seafood, but I slapped a bit on my steak and it was fantastic! Thanks for this simple and very delicious recipe!
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Photo by Janine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 11, 2008
Love this recipe!!!!!!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Casper, Wyoming, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 7, 2008
Great and easy recipe!! My son would always buy tartar sauce from Rafferty's restaurant but not anymore. Just make sure you make ahead to give the onions a chance to set. Thanks, Southern Charm
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2008
A great, simple tartar sauce recipe! The resting period is a must, the tastes really have a chance to meld after a couple hours. Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 28, 2008
Awesome. My husband and Father-in-law loved it. I used onion powder instead of minced onion and just squeezed some lemon juice in it. I thought a tablespoon or 2 would make it to runny. And I used more than a tablespoon of relish more like 3 to 4. A tablespoon didn't seem like enough... Definitely a keeper. Won't be buying tartar sauce anymore. This recipe is too easy... THANK YOU!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 28, 2008
This was STELLAR!!!!! I will never, ever buy jarred tartar sauce again. My boyfriend was skeptical/scared when I told him that the tartar sauce was "home-made" but he said it was great! Thanks for this wonderful and SIMPLE recipe :D
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Photo by miss_julie

Cooking Level: Intermediate

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 25, 2008
Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I double pickles (at least) but drain them on paper towel first, again so that it is not runny. I have also used horseradish instead of onion which gives it a different, but not unpleasant, taste. Leaving it to marry in the fridge is advised as it really brings the flavors together.
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Photo by Mom of three

Cooking Level: Expert

Home Town: Marion, South Carolina, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 24, 2008
This recipe was hailed "best I've ever had" by my son, the tartar sauce junkie. I did embellish to make it unique. I put in a bit more pickle relish, didn't have lemon, so I kept my fingers crossed and it was fine. I added green onion and a few finely chopped fresh chive. Also, I have a beautiful mix of Green Goddess dressing mix from Penzey's Spices - I added a tsp of that. WOW!!!! Sooooo good, I must admit. A great basic recipe to create your own signature tartar sauce. Thanks for sharing!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2008
This was just so-so for us. I tried it as is, but ended up tossing it--then I doubled the relish and used half the lemon juice the second time around. It was better, but still a bit bland for my taste. Might be better with Miracle Whip instead of mayo for the flavor factor.
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Photo by Laura

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 17, 2008
Delicious, and easy to make. I'll never buy the bottled stuff again!
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Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 13, 2008
It was pretty good. Make sure to mince onion really small, and maybe even add 2 more tbsp. of relish. I thought this made it taste less like mayonaise, and more like tartar sauce. I also added as much lemon juice as I liked for liquid consistency. I did not use the full 2 tbsp. because it comes out a tad too runny for our liking.
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Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 7, 2008
This recipe is great. I used Smart Balance Mayo because it's half the calories and still tastes like mayo. I did add a couple of tablespoons of sour cream and doubled the relish (I used pickles), lemon juice, and onion. I also added a tablespoon of capers. You have to let it sit for at least an hour. I tried it right after I made it and it tasted like mayo which is why I doubled all the ingredients. Then I let it sit for an hour and tried it again and it was fabulous. I probably didn't need to double everything. I'll never buy jared stuff again!
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Photo by Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2008
So simple, it's almost too good to be true...
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Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2008
This was really easy and much better than store bought. The only thing I did differently was to add some dill.
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Photo by Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 25, 2008
This is the best tartar sauce, lots better than store bought!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2008
This is a great recipe for tartar sauce. I used sweet relish, but in place of the lemon juice I used dill relish, and in place of minced onion I used onion powder and it was delicious! I made the sauce for a family wedding and got raving reviews!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 13, 2008
I don't understand why everyone is so in love with this sauce. Yes, it's easy, but it is also rather bland. I used twice the amount of relish, and then poured some pickle juice into it as well to try to give it some flavour.
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Cooking Level: Expert

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 12, 2008
Good stuff. My wife said she hated tartar sauce until she tried this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 11, 2008
very good!
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Photo by Ashley_S

Cooking Level: Intermediate

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