Reviewed: Sep. 7, 2008

Very good Tartar Sauce, much better than any store bought sauce I have ever purchased. I add a little more relish and lemon juice, tasting as I go. Flavors also seem to 'richen' as it sits. This is now a standard to go with Fish recipes!

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BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 23, 2008

Ran out of tartar sauce and hadn't realized it until I was putting the fish into the oven! Whipped up a batch of this sauce and my husband and I were AMAZED!!! It tasted great. It really tastes much better than store bought. I will be using this again and again. Thanks for the great recipe.

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MOONMYST17

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Aug. 12, 2008

Loved this recipe. Needed sauce in a pinch and had ingredients on hand. I substituted onion powder for chopped onion (my nephew hates onions) and it was still great. I will only use this tartar sauce from now on.

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PUTmyFOOTinIT

Cooking Level: Expert

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Reviewed: Aug. 8, 2008

Yummy! This is extremely good & super easy! I didn't have any lemon juice on hand so I used dill pickle juice instead (per other reviews). I also added a little horseradish for a little kick & squeezed the relish juice out first. It was wonderful. Like everyone else, I won't buy tartar sauce in the store again. Thanks for the recipe! I've made this several times now & my family loves it. I try to make enough to keep around since I've found it stays good for quite awhile.

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Moondusted

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Pigeon Forge, Tennessee, USA

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Reviewed: Jul. 31, 2008

To be fair, I am reviewing this recipe based on how good I think it would be without my changes. The way I made it, well, I thought it was awesome. To the mayo, I added an extra 2 Tbsp of Cascadian Farms sweet pickle relish. Kept the onion the same, maybe a smidge more. Juiced 1/2 of a small lemon, and added about a dozen large capers, rinsed and chopped. (Had the big bottle of Marzetti capers - they are monster size.) I added a tsp of dried dill weed, and some black pepper but no salt. Wow, it tasted so good on the battered fish.

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Ellen Pfeiffer

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Reviewed: Jul. 27, 2008

This tartar sauce was amazing! Instead of dill, I used Cantina dressing instead. I also added a little bit of garlic powder to taste. Thanks!

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Jenn

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: New Braunfels, Texas, USA

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Reviewed: Jul. 13, 2008

we liked this - made in a hurry once i realized that i was out of tartar sauce and already had fried fish on the dinner menu that night. We wont be using the gross stuff from the grocery store any longer!

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Melissa O.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Jul. 11, 2008

Fantastic! Did not have sweet pickle relish so I used one dill pickle shredded however the relish would probably be better. I will never waste money on inferior store bought again!

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Kristin

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Jul. 7, 2008

Phenomenal! My 2 year old gave her approval right along with my husband. We all give it two thumbs up and will probably never purchase a bottle from the store again. Great recipe!

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Raptor

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Reviewed: Jun. 6, 2008

tastes great, and without all those store-bought preservatives! I think the ratio is a bit off though. I tripled the amount of pickles!

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Jun. 4, 2008

Easy and delicious recipe. I'm usually not a big fan of tartar sauce, but was asked to whip some up. It was yummy. I made a couple of substitutions: dill for sweet pickles, low-fat mayonnaise instead of full fat and pickle juice instead of lemon juice. Thanks for the recipe.

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dla

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: May 31, 2008

Yum! I left out the minced onion as I was too lazy at the moment, but it didn't seem to matter. It tastes great on EVERYTHING.

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twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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Reviewed: May 30, 2008

This was SO simple and quick - and tasted great! I honestly never knew what tartar sauce actually consisted of, and I will be using this recipe for all my fish dishes now! Definitely doesn't have to be used with just fried fish - it was just fantastic on some salmon burgers I had purchased at the grocery store.

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als0318

Cooking Level: Intermediate

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Reviewed: May 26, 2008

My son and ex-husband are crazy for this tartar sauce. They sat it's the best they've had, and they end up using the leftovers on other sandwiches!

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KKIRKKATHIE

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Reviewed: May 23, 2008

I really just didn't like this at all. Too mayonnaisy. Thanks for the recipe.

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Sally

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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Reviewed: May 20, 2008

just like mine ... it's easy!

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JANEDANSBURY

Cooking Level: Intermediate

Home Town: Palmyra, New Jersey, USA

Living In: Berwyn, Pennsylvania, USA

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Reviewed: May 9, 2008

I had forgotten that I had this Recipe from AllRecipes . It's great . I have told all my firends about the recipe and now they are all using it . They have told me it is the best Tartar Sauce recipe that they had ever gotten . No fuss !!!!!!!! No mess !!!!!!!! Only a must for any cook !!!!!!!!!!

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RoseMary

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Reviewed: May 2, 2008

This tartar sauce is great. I will never buy the bottled stuff again. Thanks

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stacie

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Reviewed: Apr. 28, 2008

Nothing could be easier than this. I didn't even measure; I just eye-balled all the ingredients. used very little lemon juice so it wouldn't be runny. Thanks a bunch!

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