Reviewed: May 17, 2009

Very good! I will not purchase at the store again. I halfed the recipe and added a few dashes of seasoning salt. Used on cajun catfish..yummy!

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VOODOOMISS

Cooking Level: Intermediate

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Reviewed: May 17, 2009

didnt have the pop I was looking for.

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Threewhick

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Reviewed: May 14, 2009

I have made this recipe twice and it is very tasty with just a little lemom. my fiance really likes this one too.

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2107h

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Reviewed: May 13, 2009

Terrific stuff! I am addicted to tartar sauce and this cannot be beat. I also use onion powder blends better, and less work. Oh such good stuff, thanks for the recipe.

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Cleanplate1

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Reviewed: May 13, 2009

This was just ok (fresh). It tasted a little like glorified mayo to me. Given, I'm not a big fan of mayo and I really made this for my husband. I did make some changes. I used about half the mayo, a little bit more of the relish, added a few dashes of garlic powder, skipped on the lemon (I was out), and added a few dashes of celery seed. I tried it while it was fresh, we'll see how it tastes tonight for dinner.

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mrssmith1227

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Reviewed: May 4, 2009

Just what I needed, and tastes wonderful! I used dill relish, mmmmm. Cut the recipe in 1/4 for about 2 servings' worth of fish.

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ASHES28

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Reviewed: Apr. 28, 2009

I do not like tartar sauce, but I made it for my boyfriend along with salmon cakes and he loved it so I gave it a try. Oh my god! This tartar sauce is excellent, I paired it up with hot sauce on my salmon cake and it was soooo delicious! This is a keeper!

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Feesa1212

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Reviewed: Apr. 23, 2009

Okay, this is pretty good tartar sauce.

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scottksmith

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Reviewed: Apr. 20, 2009

Thanks- perfect. Will never buy the bottled stuff again!

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jbundles

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Apr. 19, 2009

Excellent as written. I had limes on hand, so I used lime juice rather than lemon juice. Let the flavors meld for an hour, and tasted, excellent. Decided to mix in a teaspoon of dillweed and a half teaspoon of chopped capers. A couple hours later and excellent was fabulous!

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Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

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Reviewed: Apr. 6, 2009

Absoletely delicious! Better than any prepared tartar sauce I have ever tasted. My husband even liked it and voluntarily took the leftovers to work (a miracle) even though he doesnt care for fish or mayonaise. I cant wait to make this again. It was so easy and so delicious.

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jennifer

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Reviewed: Mar. 25, 2009

Who Knew tartar sauce was made out of such simple ingredients! I will NEVER buy it again - thanks for a great recipe!

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Kathy Kimball

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Reviewed: Mar. 20, 2009

Delicious. I used Miracle Whip, instead of mayo because that is what I had. I may add some garlic next time.

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Anne J.

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Papillion, Nebraska, USA

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Reviewed: Mar. 17, 2009

I keep two bottles of the tartar sauce already made in my fridge. I LOVE it!

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Mariakins

Cooking Level: Expert

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Reviewed: Mar. 13, 2009

Tasted like mayo, not tartar sauce. I had to add a lot more of the other ingredients to get it to my liking. Guess it can be considered a base sauce.

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PastaChef

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Reviewed: Mar. 9, 2009

This is definately better than supermarket tartar sauce. Thank you for the recipe, we loved it.

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TAMELASUAVE

Cooking Level: Intermediate

Living In: Western, New York, USA

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Reviewed: Mar. 9, 2009

Used this recipe as a base, though changed it for our tastes. Used chopped dill pickle (about 4 T total) instead of relish; onion powder instead of fresh onion; juice of half a lemon. Also added about 3 T finely chopped celery leaves. The celery added a nice fresh flavor and was a pretty garnish. Made it about 20 minutes before the meal - it was great with our grilled halibut!

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Maegan

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Reviewed: Mar. 3, 2009

My husband hates tartar sauce but he LOVES this.

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Mar. 1, 2009

A good basic recipe. I also add dill pickle juice, dill weed, and lemon pepper to the mayonaise, sweet pickle relish, minced onion, and lemon juice.

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STLBrewr

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Reviewed: Feb. 27, 2009

This is a very bland rather overpowered mayonnaise taste. Ours it made of homemade mayo..French style, capers, fresh dill, Cornichons,Tarragon and the juice of one lemon,French sea salt, white pepper and horseradish. It must stand 24 hours for the flavors to develop. This is what real Tartar sauce is all about.

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