Reviewed: Jul. 13, 2008

we liked this - made in a hurry once i realized that i was out of tartar sauce and already had fried fish on the dinner menu that night. We wont be using the gross stuff from the grocery store any longer!

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Melissa W.

	Cooking Level: Intermediate Home Town: Vallejo, California, USA Living In: Boise, Idaho, USA
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Reviewed: Jul. 11, 2008

Fantastic! Did not have sweet pickle relish so I used one dill pickle shredded however the relish would probably be better. I will never waste money on inferior store bought again!

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Kristin

	Cooking Level: Expert Living In: Melbourne, Victoria, Australia
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Reviewed: Jul. 7, 2008

Phenomenal! My 2 year old gave her approval right along with my husband. We all give it two thumbs up and will probably never purchase a bottle from the store again. Great recipe!

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Raptor


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Reviewed: Jun. 6, 2008

tastes great, and without all those store-bought preservatives! I think the ratio is a bit off though. I tripled the amount of pickles!

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ARCTICAMY

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: North Pole, Alaska, USA
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Reviewed: Jun. 4, 2008

Easy and delicious recipe. I'm usually not a big fan of tartar sauce, but was asked to whip some up. It was yummy. I made a couple of substitutions: dill for sweet pickles, low-fat mayonnaise instead of full fat and pickle juice instead of lemon juice. Thanks for the recipe.

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dla

	Cooking Level: Beginning Home Town: Austin, Texas, USA
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Reviewed: May 31, 2008

Yum! I left out the minced onion as I was too lazy at the moment, but it didn't seem to matter. It tastes great on EVERYTHING.

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twistedsisterl

	Cooking Level: Intermediate Living In: Scio, Oregon, USA
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Reviewed: May 30, 2008

This was SO simple and quick - and tasted great! I honestly never knew what tartar sauce actually consisted of, and I will be using this recipe for all my fish dishes now! Definitely doesn't have to be used with just fried fish - it was just fantastic on some salmon burgers I had purchased at the grocery store.

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als0318

	Cooking Level: Intermediate
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Reviewed: May 26, 2008

My son and ex-husband are crazy for this tartar sauce. They sat it's the best they've had, and they end up using the leftovers on other sandwiches!

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KKIRKKATHIE


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Reviewed: May 23, 2008

I really just didn't like this at all. Too mayonnaisy. Thanks for the recipe.

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Sally

	Cooking Level: Intermediate Home Town: Roanoke, Virginia, USA
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Reviewed: May 20, 2008

just like mine ... it's easy!

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JANEDANSBURY

	Cooking Level: Intermediate Home Town: Palmyra, New Jersey, USA Living In: Delran, New Jersey, USA
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Reviewed: May 9, 2008

I had forgotten that I had this Recipe from AllRecipes . It's great . I have told all my firends about the recipe and now they are all using it . They have told me it is the best Tartar Sauce recipe that they had ever gotten . No fuss !!!!!!!! No mess !!!!!!!! Only a must for any cook !!!!!!!!!!

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RoseMary


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Reviewed: May 2, 2008

This tartar sauce is great. I will never buy the bottled stuff again. Thanks

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stacie


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Reviewed: Apr. 28, 2008

Nothing could be easier than this. I didn't even measure; I just eye-balled all the ingredients. used very little lemon juice so it wouldn't be runny. Thanks a bunch!

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Pryceless

	Cooking Level: Intermediate Living In: Paris, Île-De-France, France
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Reviewed: Apr. 11, 2008

Excellent, I minced 1/4 c fresh homemade pickles w/1/4 onion for half batch, also added dash of dill, along with only 1 t lemon juice.

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Cherie Chism

	Home Town: Rochester, New York, USA Living In: Hollidaysburg, Pennsylvania, USA
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Reviewed: Mar. 25, 2008

I rated this five stars because it is the closest I have ever come to making tartar sauce that comes from one of my favorite restaurents. This outdoes store bought brands.

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Cora


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Reviewed: Mar. 21, 2008

This was very good. Simple and easy to make.

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Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
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Reviewed: Mar. 21, 2008

Woweee! I would have never guessed I could make a homemade tarter sauce that tasted this good! I didn't really measure anything, just whooped up all the ingredients and my husband ate the entire dish with his salmon. He was scraping the bottom of the bowl! I don't eat seafood, but I slapped a bit on my steak and it was fantastic! Thanks for this simple and very delicious recipe!

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