Reviewed: Oct. 29, 2009

Good stuff! Quick and easy!

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GoBruins

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Reviewed: Oct. 20, 2009

Just perfect! Quick and simple to make!

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PARTYOFSIX00

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Reviewed: Oct. 19, 2009

this is a great recipe!! so simple and yummy. i used dill pickle relish but added a little sugar to replace the sweet pickle relish. also i used lime juice instead of lemon juice coz i find lime to be less sour.

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HongKongChick

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

Fabulous and easy!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 10, 2009

This tartar sauce is easy and very good. I will never buy the stuff in a jar again.

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Oct. 9, 2009

I made this as written and found it to be very bland. Even after letting it sit overnight, the only thing I could really taste was the mayo. So, I added another Tbs each of the relish and minced onion and then added a couple of tsps of sugar, let it sit for another night and it was great the next day!

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

Great, simple delicious recipe. Definitely tastes better with time but still good if you need to use right away. I used the pickle juice instead of lemon and it was better!

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Jeanne

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Reviewed: Sep. 16, 2009

I hate sweet relish. So, I substituted with finely diced dill pickle and used fresh squeezed lemons. It turned out delicious!!

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greendrake

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Reviewed: Sep. 11, 2009

I was pleasantly surprised how great this tasted. When I told my grandfather I was baking breaded fish, and he told me we had no tartar sauce. Of course I felt bad, so I ran to the comp and looked up a recipe. I found this, and prepared it within five minutes - he loved it!

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Alex K.

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 10, 2009

I made this quick to have with leftover fried fish for lunch, and I modified slightly using lime juice and dill pickle, omitted the onion.. wonderful! A great base to make your own version of tartar!

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xsteanxx07

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Reviewed: Sep. 9, 2009

EASY ! FAST ! DELIS !

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kimberly

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Reviewed: Sep. 8, 2009

This recipe has been in my family for over 30 years. The only difference is mine doesn't call for lemon juice.Mine calls for 1 TBLSP. of minced dried parsley. I make it all the time and everyone loves it.

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DARLIN60

Home Town: Stratford, Ontario, Canada

Living In: Tilbury, Ontario, Canada

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Reviewed: Sep. 7, 2009

This is a great recipe! I have used one like this for years. I use a small amount of white vinegar instead of lemon (we drizzle the lemon right on the fish), and I put about a teaspoon of fresh finely chopped red bell peppers (too much will turn your sauce pink), the bell peppers really bring the flavor our!

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lovetocook

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Reviewed: Sep. 2, 2009

I made this tonight with Duke's mayo and minced Vadalia onion for out orange roughy sandwiches. This is really tasty and wonderful with the delicate fried fish

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smithtimes2

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Reviewed: Aug. 26, 2009

This was a good place to start. I made this tonight as a first experiment in making my own tartar sauce, and ended up adding a couple teaspoons of powdered Ranch dressing mix, some dill, and a little granulated garlic. I also used dill pickle relish instead of sweet. My wife loved it and said I was right to make the sauce instead of buying it from the store! That was worth 4 stars all by itself;)

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Ken

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Reviewed: Aug. 19, 2009

So easy. All the ingredients are on hand. I will never buy again

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I tried this recipe because I wanted to have a good yet simple tartar sauce for my salmon cakes (recipe also found on this site)... One thing I love about this recipe is not only how quick and easy it was, but it was delicious and easy to modify to one's liking. A few of my own modifications: I opted to leave out the lemon juice, but I added 1 tbsp of sugar (cuz I like my tartar sauce, but I didn't want the sweet relish to be overbearing), 1 tsp of paprika and a dash or two of cayenne pepper. I followed the advice of letting it sit in the refrigerator for a few days... I made it on Friday and the result was a sauce on Monday that my girlfriend called "crazy good". I will definitely repeat this recipe over and over and over again!

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Hungry.Man

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Reviewed: Aug. 17, 2009

FOLLED DIRECTIONS EXACTLY. IT WAS WONDERFUL! IF YOU'RE LOOKING FOR A WONDERFUL RECIPE...THIS IS THE ONE!

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BUSYMOM

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

5 STAR RECIPE. FOLLOWED EXACTLY. THANK YOU FOR SHARING.

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Aug. 11, 2009

This is the best tartar sauce. I don't even think about buying tartar sauce at the store. I've used home made sweet pickles, chopped gherkins, and relish. The only thing I don't understand is the 3 day storage. I have stored this for 1 month in the refrigerator and I'm still alive!

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