The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
Have been making it this way for years and years. Must be mayo and not salad dressing. Every once in awhile I throw in a dill pickle for tang. Can use sweet pickle if you don't have any relish in the frigerator.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
This is how I make mine except I use Miracle Whip unstead of mayo.It is the best.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
This is definitely good, but try adding a T. full of dill pickle juice and dill relish instead of the sweet relish. I saw this on a cooking show and have been making it like this for years. Super
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
Very good - will use this often. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
Yummy & so easy! I cut up pickles instead of using relish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
I found this very good, I added 1 tbl. Chopped Capers, leftout the salt, & changed the Sweet to Dill - Pickle Relish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2009
Really very good, except I used dill relish instead of the sweet relish. I did not have the sweet available.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
Whipped this up for the hubby when he wanted tartar sauce with his fish. Wonderful flavor, quick and simple.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 12, 2009
Great East Tartar Sauce, I added a little more relish and onion (I grated the onion) and a 1/2 teaspoon of dried dill. Other than that followed the rest and it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 12, 2009
Too much mayo for the amount of other ingredients. I had to add double the amount of the pickles and onion in order to get this to have any flavor. Lemon juice is a must, not an option.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2009
I loved this recipes. If I had realized before that making tartar sauce was this easy and delicious I would've been making it forever. I used chopped dill pickles instead of relish because I didn't have any and maybe just a splash of lemon juice because I didn't want it too runny. It was great and I will never buy store bought tartar sauce again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2009
I only used 1 T. of lemon juice, and used dill relish instead of sweet. Chilled for a couple of hours, and it turned out great! A nice simple recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2009
Very good! I will not purchase at the store again. I halfed the recipe and added a few dashes of seasoning salt. Used on cajun catfish..yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2009
didnt have the pop I was looking for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2009
Sorry but this didn't do it for me. It tasted too much like Miracle whip which I find awful. If you like a creamier, more mellow tasting tartar sauce, go elsewhere.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 14, 2009
I have made this recipe twice and it is very tasty with just a little lemom. my fiance really likes this one too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 13, 2009
Terrific stuff! I am addicted to tartar sauce and this cannot be beat. I also use onion powder blends better, and less work. Oh such good stuff, thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: May 13, 2009
This was just ok (fresh). It tasted a little like glorified mayo to me. Given, I'm not a big fan of mayo and I really made this for my husband. I did make some changes. I used about half the mayo, a little bit more of the relish, added a few dashes of garlic powder, skipped on the lemon (I was out), and added a few dashes of celery seed. I tried it while it was fresh, we'll see how it tastes tonight for dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2009
Just what I needed, and tastes wonderful! I used dill relish, mmmmm. Cut the recipe in 1/4 for about 2 servings' worth of fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 1, 2009
I do not like tartar sauce, but I made it for my boyfriend along with salmon cakes and he loved it so I gave it a try. Oh my god! This tartar sauce is excellent, I paired it up with hot sauce on my salmon cake and it was soooo delicious! This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 267) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?