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Tartar Sauce II

Submitted by: Diane

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

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Quick Tartar Sauce

Submitted by: Tapestry

Home Town: Mission, British Columbia, Canada

Whip up this quick tartar sauce with common ingredients when you're in a hurry.

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Hearty Tartar Sauce

Submitted by: Sara

Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.

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Tarragon Tartar Sauce

Submitted by: DKLEVINSON

Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.

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South Texas Style Tartar Sauce

Submitted by: Jackie E

Living In: Corpus Christi, Texas, USA

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Tartar Sauce IV

Submitted by: Marlene

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

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Spicy Tartar Sauce

Submitted by: lmartini

Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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