Tartar Sauce I Recipe - Allrecipes.com
Tartar Sauce I Recipe
27 Photos
Tartar Sauce I
Homemade tartar sauce is perfect for dipping fried fish. See more
  • READY IN ABOUT hrs

Tartar Sauce I

Recipe by  

"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
ADVERTISEMENT

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2003

Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh tasting. I will NEVER use store bought tartar sauce again. One other thing...you really do need to let it set for awhile. I had to use mine almost immediately and while it was still very good, it definately improved with some time. Try this recipe, you will not be disappointed.

 
Most Helpful Critical Review
Apr 04, 2012

I've always failed to understand why people use SWEET pickle relish and then use lemon juice to give the sauce a tart flavor. I've always used DILL pickle relish and no lemon juice. The result is a much fresher tasting sauce.

 
Feb 25, 2008

Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I double pickles (at least) but drain them on paper towel first, again so that it is not runny. I have also used horseradish instead of onion which gives it a different, but not unpleasant, taste. Leaving it to marry in the fridge is advised as it really brings the flavors together.

 
May 10, 2007

This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze fresh lemon on our fish instead...not everyone likes the lemony taste in tartar sauce. I have enhanced this with a TBS. of ketchup or cocktail sauce and a tsp. of dried dill. This makes a yummy sauce for boiled shrimp or seared scallops.

 
Oct 21, 2003

The best tartar ever. Wouldn't think of buying tartar sauce again. I used dill instead of sweet pickle. So good I been drinkin' it.

 
Aug 24, 2007

This is the BEST tartar sauce!! I omitted the onion and substituted onion powder to save time. I also took the tip of using dill pickle juice instead of lemon. We used fatfree mayo and it was DELICIOUS!!!

 
Jul 23, 2003

This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due to the simple fact of me not liking sweet relish. I will use this again & again, thanks Diane!!

 
Jul 13, 2003

Excellent! I found this recipe a couple of weeks ago and have made it three times. We eat fish at least twice a week and I never realized that this sauce could be so easy to make. I rarely have sweet pickle relish, but another reviewer chopped up some sweet pickles and I did the same. The sauce is much more flavorful after a few hours in the fridge, overnight is best. This is a terrific, easy recipe and one for my files. Thanks!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Tartar Sauce I

Homemade tartar sauce is perfect for dipping fried fish.

Lamb Meatballs in Spicy Eggplant Tomato Sauce

See how to make mini lamb balls in a spicy tomato and eggplant sauce.

Cranberry Sauce I

This easy cranberry sauce is flavored with orange juice. Enjoy!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States