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Tartar Sauce I
SUBMITTED BY:
Diane
PHOTO BY:
Susan May
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
RECIPE RATING:
Read Reviews
(188)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
1 Hr 10 Min
Original recipe yield 1 cup
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste
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DIRECTIONS
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
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REVIEWS
Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due to the simple fact of me not liking sweet relish. I will use this again & again, thanks Diane!!
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13 users found this review helpful
This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due...
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Reviewed on Apr. 7, 2003 by STRIKA
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STRIKA
Apr. 7, 2003
Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh tasting. I will NEVER use store bought tartar sauce again. One other thing...you really do need to let it set for awhile. I had to use mine almost immediately and while it was still very good, it definately improved with some time. Try this recipe, you will not be disappointed.
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13 users found this review helpful
Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and...
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Reviewed on Oct. 6, 2007 by
CHELS
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CHELS
Oct. 6, 2007
This did require another scoopful of pickle relish, but otherwise it was really good! Just like the tartar sauce they serve in the authentic fish and chips shop. I served it with fried shrimp, and there was none to put back in the fridge for leftovers. Thanks for sharing!
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9 users found this review helpful
This did require another scoopful of pickle relish, but otherwise it was really good! Just...
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Reviewed on Oct. 21, 2003 by MILTMAN
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MILTMAN
Oct. 21, 2003
The best tartar ever. Wouldn't think of buying tartar sauce again. I used dill instead of sweet pickle. So good I been drinkin' it.
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8 users found this review helpful
The best tartar ever. Wouldn't think of buying tartar sauce again. I used dill instead of...
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Reviewed on Jan. 4, 2003 by
Jon
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Jon
Jan. 4, 2003
good .. good .. good.....
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8 users found this review helpful
good .. good .. good.....
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Reviewed on Feb. 25, 2008 by
Mom of three
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Mom of three
Feb. 25, 2008
Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I double pickles (at least) but drain them on paper towel first, again so that it is not runny. I have also used horseradish instead of onion which gives it a different, but not unpleasant, taste. Leaving it to marry in the fridge is advised as it really brings the flavors together.
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7 users found this review helpful
Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I...
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Reviewed on May 10, 2007 by
luv2cook
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luv2cook
May 10, 2007
This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze fresh lemon on our fish instead...not everyone likes the lemony taste in tartar sauce. I have enhanced this with a TBS. of ketchup or cocktail sauce and a tsp. of dried dill. This makes a yummy sauce for boiled shrimp or seared scallops.
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7 users found this review helpful
This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze...
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Reviewed on Jul. 13, 2003 by KAELHA
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KAELHA
Jul. 13, 2003
Excellent! I found this recipe a couple of weeks ago and have made it three times. We eat fish at least twice a week and I never realized that this sauce could be so easy to make. I rarely have sweet pickle relish, but another reviewer chopped up some sweet pickles and I did the same. The sauce is much more flavorful after a few hours in the fridge, overnight is best. This is a terrific, easy recipe and one for my files. Thanks!
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7 users found this review helpful
Excellent! I found this recipe a couple of weeks ago and have made it three times. We eat fish...
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Reviewed on Oct. 9, 2002 by CAMPLANDRETH1
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CAMPLANDRETH1
Oct. 9, 2002
this was so quick and simple.. i had never really thought about making my own tartar sauce... will not buy any again when i can make it.. i added some dill weed for pizzaz.. great recipe!!
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7 users found this review helpful
this was so quick and simple.. i had never really thought about making my own tartar sauce......
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Reviewed on Aug. 24, 2007 by Jordan
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Jordan
Aug. 24, 2007
This is the BEST tartar sauce!! I omitted the onion and substituted onion powder to save time. I also took the tip of using dill pickle juice instead of lemon. We used fatfree mayo and it was DELICIOUS!!!
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6 users found this review helpful
This is the BEST tartar sauce!! I omitted the onion and substituted onion powder to save time....
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