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Tart and Bubbly Wedding Punch

SUBMITTED BY: KATRINAW

"This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!"
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 24 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (6 ounce) cans frozen pink lemonade concentrate
  • 1 (6 ounce) can frozen pineapple juice concentrate
  • 1 gallon cranberry juice
  • 2 liters cranberry ginger ale
  • 4 cups crushed ice

DIRECTIONS

  1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Heather K.
This was a great punch, although I had to alter the ingredients slightly since I couldn't find them all. I used raspberry soda rather than cranberry gingerale. Also, I used frozen pineapple/orange juice instead of just pineapple; I couldn't find it. Thanks!

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by Laura J
Fantastic Recipe! I made this for a wedding reception and got great compliments! The tart was just right to offset the sweet cake and mints. I added an 8 oz. can of chunk pineapple with the juice. I froze everything except for the cranberry ginger ale the night before and then left it out to thaw to slush. When it was time for the punch, I put the slush in the punch bowl and added the ginger ale. The only change I would have made if time had permitted, I would have like to have frozen some of the punch (without the ginger ale) with the pineapple chunks, some strawberries, and a few mint sprigs in a jell-o mold so it could have floated in the punch.

19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by WOLFECOOKIE
All I can say is "WOW"!!! This was a fabulous punch --- YUM!! - I threw some lemon slices in to float on top - very pretty.

18 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 175

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 45g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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